AAMRAKUNJ

AAMRAKUNJ

By: Riteshkumar Ramanbhai Rajput

Class 30 1. All Kinds Of Spice, Chilli, Haldar, Dhana And Dhanajiru, Curry Powder, Garam Masala, Chilli Powder, Haldar Powder, Dhana Powder And Dhanajiru Powder, Spice Seasoning Powder For Dal, Curry, Vegetable, Salad, Besan, Rai, Methi, Variali, Jeeru, Cooking Salt, Papad And Asafoetida, Sattu, Besan, Sp, Silver Leaves, Kesar, Hing, Whole Spice, Confectionary Items, Namkeens ,sp Tomato Ketchup, Chutneys, Ginger And Garlic Paste For Use As A Seasoning, Gravies, Sesame And Seasoning Paste, Pizza Seasoning, Convenience Food And Savory Biscuits And Snacks Tea, Sugar, Rice, Non-medicated Jaljeera Churan ,tea Masala Included In Class 30. 2. Convenience Food And Savory Snacks Namely Corn, Cereal, Flour And Sesame Based Snacks, Crackers, Dumplings, Pancakes, Pasta, Rice And Cereal Dishes, Pies And Pastry Dishes, Sandwiches And Pizzas, Spring And Seaweed Rolls, Steamed Buns, Tortilla Bread Dishes 3. Salts, Seasonings, Flavourings And Condiments 4. Baked Goods, Chocolate And Desserts Instant Food Product Made From Flour Included In Class 30 5. Sugars, Natural Sweeteners, Sweet Coatings And Fillings, Bee Products Honey 6. Frozen Yogurts And Sorbets 7. Coffee, Teas And Cocoa And Substitutes Therefore 8. Processed Grains, Starches, And Goods Made There Of, Baking Preparations And Yeasts, Sago, Artificial, Flour And Preparations Made Form Cereals, Bread, Pastry And Confectionery, Ices, Honey, Baking- Powder, Salt, Mustard,(except Salad Dressings), Spice, Ice. Powder Milk, Jeera, Snacks, Chocolates, Pastry, Rusk,sweets, Noodles, Frymes,jaggery, Custard Powder. Corn Flour Powder. Mix Masala,blended Masala Flour And Preparations Made From Cereals And Wheat Products,puffs, Barley, Bean , Maize , Wheat, Rava, Pulses Of All Kinds Cereals, Preparations Made From Cereals, Breakfast Foods, Ketchup, Instant Foods Mixes, Noodles, Potato Flakes, Potato Chips, Wafers, Snack Foods Bread, Bun S, Confectioneries, Biscuits, Pastry, Chocolate, Malt And Malt Preparations Glucose, Sweetening Materials Not Incuded In Class 1, Syrups, Pulses Of All Kinds, Cooking Essences, Breakfast Foods, Puddings, Ketchup, Noodles, Potato Flakes, Wafers,snack Foods, Bread,rusks, All Being Goods Included In Class 30. 9. . Aniseed Ajwanseed Asafoetida Badian Seed Basil Bay Leaf Black Pepper Cassia Cambodge Caraway Cardamom(small) Cardamom(large) Celery Chilli Cinnamon Cloves Coriander Cumin Curry Leaf Dill Seed Fennel Fenugreek Garlic Ginger Juniper Kokam Long Pepper Mace Mint Mustard Nutmeg Poppy Pomegranate Rosemary Saffron Sage Star Anise Sweet Flag Tamrind Tejpat Thyme Tumeric Vanilla Artificial Coffee, Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Custard Powder, Vinegar, Sauces (condiments), Spice.