AB MAURI

AB MAURI

By: Ab Mauri Technology Pty Limited

Yeast; Yeast Extracts; Yeast Products For Food; Leaven; Dough Leaveners; Baking Powder; Flour Products; Soya Flour; Flour And Preparations Made From Cereals And Bread Mix (flour Based); Bakery Products; Bakery Mixes; Bread Mixes; Cake Mixes; Flour Based Premixes; Doughnut Mixes; Bread Improvers, Cake And Crumb Improvers All Used For Food Conservation Or Preservation, Or The Improvement Of The Flavour Or Texture Of Food; Cake Gels Used For Food Conservation Or Preservation, Or The Improvement Of The Flavour Or Texture Of Food; Bread; Pastry; Cakes; Cake Products; Flour, Cereal, Cake And Pastry Based Dessert Products; Confectionery; Dessert Mousses ; Baked Goods In This Class; Sugar Confectionary; Flour Confectionery; Custard; Pastry Dough; Bread Dough; Dough Relaxants For Flour, Yeast, Bread, Pastry, Cake And Bakery Products; Stuffing Mix; Pasta Containing Eggs; Edible Decorations For Cakes Made Of Candy, Chocolate, Sugar, Icing, Flour Or Confectionery; Edible Soda; Starch For Food; Aromatic Preparations For Food; Sugars; Natural Sweeteners; Glucose For Culinary Purposes; Icing Sugar; Chocolates; Cocoa; Marinades; Glazes (food); Flavourings (other Than Essential Oils) For Foodstuffs, Food And Beverages; Seasonings; Blends Of Seasonings; Seasonings (cooking) And Dry Seasonings; Spice Extracts, Spice Mixes, Spice Preparations, Spices And Spices In The Form Of Powders; Condiments; Sweetmeats (candy); Instant Custard Powder. Chemical Preparations And Substances For Use In The Food And Beverage Industry; Chemical Additives, Preservatives And Ingredients Used In The Manufacture Of Foodstuffs And Beverages, Including Bakery Goods; Bread Improver (enzymes, Emulsifiers, Gums, Yeast Starters) For Use In The Food And Beverage Industry; Dough Improvers For Use In The Food And Beverage Industry; Dough Relaxants For The Food Industry; Mould Inhibitors; Enzymes; Organic And Inorganic Acids; Flavour Improvers For Use In The Food And Beverage Industry; Releasing Agents; Emulsifiers; Chemical Seasonings For Food Manufacture; Artificial Sweeteners; Glucose For The Food Industry; Nutrients For Use With Yeast (nitrogen, Sterols, Unsaturated Fatty Acids); Dough, Yeast, Bread And Cake Conditioner (enzymes, Emulsifiers, Gums, Yeast Starters, Reducing Agents For The Food Industry, Oxidisers); Crumb Softeners And Enhancers (enzymes And Crumb Improvers For Use In The Food Industry). Edible Fats; Edible Oils; Oil Substitute; Shortening; Fatty Substances For The Manufacture Of Edible Fats; Edible Gelatine; Jellies; Fruit Jellies; Fruit Fillings; Fat-containing Mixtures For Bread Slices; Soya (prepared); Margarine; Pastry Margarine; Cream Margarine; Bakers Cream; Cream; Non-dairy Cream Substitutes; Pan Greasing Emulsions; Jams; Compotes; Eggs; Eggs (powdered).