AGNIBEENA

AGNIBEENA

By: Gopal Chandra Ghosh Trading As Gita Food Products

Namkeens, Bhujia, Sev,gathia, Papdi, Nimki, Chanachur, Mixture, Farsan, Dalmoth,, Nuts(normal, Fried, Roasted), Penuts (normal, Fried, Roasted), Fried Nuts, Kasu Nuts (normal, Fried, Roasted) Puffed Rice (normal, Fried, Roasted), Chira (normal, Fried, Roasted) , Rice (normal, Fried, Roasted) , Dalia, Chokhar, Soyabean, Muffin, Cookies, Rusks, Toasts, Candy, Toffee, Chocolate Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Atta, Maida, Besan, Sattu & Chana Sattu, Suji, Pasta, Macaroni, Vermicelli, Oats, Chow, Noodles, Sewai, Bread, Cakes, Biscuits, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking-powder; Baking Soda Salt, Mustard; Vinegar, Sauces (except Salad Dressings); Spices And Condiments; Pulses Including Arhar Dal, Chana Dal, Kabuli Chana, Masoor Dal, Matar Dal, Moong Dal, Rajma, Urad Dal Kala And Indian Snacks. Chips, Pellet, Fryums, Sweets, Wafers, Crisps, Potato Flakes, Ready To Eat Snack Foods Consisting Primarily Of Grains, Corn, Cereal, Other Vegetable Materials Or Combinations Thereof, Including Corn Chips, Tortilla Chips, Pita Chips, Rice Chips, Rice Cakes, Rice Crackers, Crackers, Pretzels, Puffed Snacks, Snack Bars, Popcorn, Popped Popcorns; Candied Popcorn And Peanuts , Corn Flakes, Poha , Ice Cream, Pulses Flour For Food , Papad, Isabgol, Corn(normal, Roasted, Flaked, Curls, Chips, Flour, Meal), Corn Starch, Seasoning, Preserved Herbs, Sorbets, Ketchups.