AGNIJYOT along with the device of prayer with folded hand over a

AGNIJYOT along with the device of prayer with folded hand over a

By: Raj Hotels Pvt.ltd.

Convenience Foods Savoury Snacks Like Namkeens, Bhujia, Sev, Gathia, Farsan, Chanachur Mixture, Papdi, Nimki, Dhokla,;dalmoth, Chips, Pellets, Fryums, Wafers Crisps, Potato Flakes, Tortilla Pretzels, Rice Crackers, Chips; Cakes,corn, Pita Rice Chips, Pop Corns, Papads & Papadums ; Chocolate Layered); Chira, Rice; Puffed Rice ( Normal, Fried, Roasted); Dalia, Chokhar, Soyabean; Salts, Seasonings, Flavourings Condiments; Food Edible Essences Other Than Etheric Essences And Essential Oils; Baked Goods, Pizza Bases, Preparations For Making Pizza Bases, Doughs Batters; Confectionery Viz., Sweets, Candies, Candy Bars, Chewing Gums, Logenzes And Non-medicated Confectionery Containing Milk Or Having A Milk Flavour ; Chocolates, Milk Chocolates, Liqueur Chocolates Desserts ; Frozen Yoghurts; Bakery Preparations Viz., Cakes, Pastries, Rusks, Toasts, Cakes, Tarts, Cookies, Biscuits, Ices, Breads, Muffins; Bhimseni Kapoor As Breakfast Cereals;teas, Coffees; Cocoa;substitutes Thereof Spices & Prepared Foodstuffs In The Form Of Spices ; Processed Grains, Starches & Goods Made Thereof; Atta, Besan, Sattu, Suji, poha, Wheat, Rice And Staple Foods; Beans, Sevian, Processed Grains, Flour, Cereals, Starches & Goods Made Thereof; Pasta, Macaroni, Vermicelli, Chow, Noodles, Spaghetti, Canned Spaghetti In Tomato Sauce, Meat Balls, Dried & Fried Potatoes And Dumplings ; Honey Treacle, Raw Honey Combs, Sweet Spreads ( Honey), Natural Herbal & Honey, Breakfast Cereal Containing Honey, Artificial Honey, Korean Honey Citron Tea; yeast, Baking Powder, Baking Soda, Mustard, Vinegar; Sauces, Savoury Sauces, Chutneys & Pastes;icecreams, Ices, Kulfis, Sorbets, Syrups, Treacle’s, Pickles & Ketchups; Indian Sweets; Auxiliary Foods & Beverages Viz., Aerated & Non-aerated Drinks With Tea, Coffee, Cocoa & Chocolate Based, Icecream Drinks, Herbal Preparations For Making Beverages; Coffee & Cocoa ( Roasted, Powdered, Granulated Or In Drinks) ; Mayonnaise With Pickles, Flavourings Made From Pickles, Sugars, Natural Sweetners, Sweet Coatings & Fillings, Bee Products, Sweet Glazes & Fillings, Sugar For Making Jams, Meetha Pan Masalas ( Non-tobacco Based); Isabgols, And Preserved Herbs included In Class 30.