TRADEMARK NAME Annette patisserie
ANNETTE PATISSERIE
By: Ananya Dang Proprietor Of Maison Bleu Patisserie
Bakery Products Including Cake, Pastry, Biscuit, Wafer, Chocolate, Bread, Cookies, Pancakes, Waffles, Donuts; Brownies, Pizza And Confectionery; Puddings; Pralines; Chocolate Coated Nuts; Dessert Mousses ; Sandwiches; Tacos; Tortillas; Cereal, Noodles, Coco, Ice, Honey, Candy; Cereal, Oat, Rice And Corn Based Snacks, Flakes And Foods; Ice Cream And Powders Thereof; Ice Cream Confections; Water Ices; Ice, Natural Or Artificial; Ice For Refreshment; Sherbets ; Edible Ices; Powders For Ice Cream; Confectionery; Chocolate And Chocolate-based Products; Chocolate Powder; Chocolate Topping; Chocolate Sauce; Chocolate Biscuits, Cookies And Sweets; Chocolate Candies; Chocolate Desserts; Confectionery Chocolate Products; Chocolate Powder And Syrups For The Preparation Of Chocolate-based Drinks And Beverages; Powdered Mixes For The Preparation Of Chocolate Drinks; Caramel; As Included In Class-30.
Trademark Details
This Brand Name ANNETTE PATISSERIE is applied by Ananya Dang Proprietor Of Maison Bleu Patisserie
This Trademark was applied on date 22 June 2023
This Application has been filed by their agent LALJI ADVOCATES
| Trademark | ANNETTE PATISSERIE |
| Application No | 5991100 |
| Filing Dte | 22-06-2023 |
| User Detail | Proposed to be used |
| Certificate Number | 3517497 |
| Valid Until | 22-06-2033 |
| Goods and Service | Bakery Products Including Cake, Pastry, Biscuit, Wafer, Chocolate, Bread, Cookies, Pancakes, Waffles, Donuts; Brownies, Pizza And Confectionery; Puddings; Pralines; Chocolate Coated Nuts; Dessert Mousses ; Sandwiches; Tacos; Tortillas; Cereal, Noodles, Coco, Ice, Honey, Candy; Cereal, Oat, Rice And Corn Based Snacks, Flakes And Foods; Ice Cream And Powders Thereof; Ice Cream Confections; Water Ices; Ice, Natural Or Artificial; Ice For Refreshment; Sherbets ; Edible Ices; Powders For Ice Cream; Confectionery; Chocolate And Chocolate-based Products; Chocolate Powder; Chocolate Topping; Chocolate Sauce; Chocolate Biscuits, Cookies And Sweets; Chocolate Candies; Chocolate Desserts; Confectionery Chocolate Products; Chocolate Powder And Syrups For The Preparation Of Chocolate-based Drinks And Beverages; Powdered Mixes For The Preparation Of Chocolate Drinks; Caramel; As Included In Class-30. |
| Business Name | Ananya Dang Proprietor Of Maison Bleu Patisserie |
| Business Type | Proprietor |
| Business Sector | Manufacturing |
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