BLENDHUB

BLENDHUB

By: Inversiones Hiki6, S.l.

[class : 1] Chemical Food Additives; Chemical Products For Preserving Foodstuffs; Chemical Products For Stabilizing Foodstuffs; Emulsifiers For Use In Food Manufacturing; Stabilizers For Use In The Manufacture Of Foods; Hydrocolloids, Particularly Polysaccharides And Proteins For Use As Thickeners, Aqueous Solution Gelling Agents, Foam Stabilizing Agents, Emulsions And Dispersions, Sugar And Ice Crystal Inhibitors; Enzymes For The Food Industry; Enzymes For Use In The Dairy Industry; Enzyme Preparations For The Food Industry; Alginates For Food Industry; Chemical Additives For Manufacture Of Food; Pectin For The Food Industry, Chemical Additives For Use In The Manufacture Of Food; Glucose For The Food Industry (chemical Additives For Use In The Manufacture Of Food); Casein For The Food Industry; Ingredients Used In The Manufacture Of Soft Drinks, Namely Carragenate, Gellan Gum And Xantana Gum; Milk Ferments For The Food Industry; Product Stabilizer For Preserving Foodstuffs.[class : 29] Alginates For Culinary Use (food Additives Not For Industrial Use); Fruit Peel; Preserved Fruit; Fruit Pulp; Fruit Jellies (other Than Confectionery); Meat Extracts; Pectin For Culinary Use (food Additives Not For Industrial Use); Edible Oils And Fats; Dairy Products Excluding Ice Cream, Ice Milk And Yogurt; Jellies Without Flavor And Without Sugar; Seaweed Extracts For Food; Dairy-based Powders For Making Beverages And Milk Shakes From Dairy Products.[class : 32] Fruit Beverages And Fruit Juices; Beverages Made With Fruit; Vegetable Beverages; Vegetable Juices [beverages]; Preparations For Making Beverages, Namely Fruit Drinks, Fruit Juices, Beverages Made With Fruit, Vegetable Drinks And Vegetable Juices [beverages]; Powder For Making Fruit Drinks; Powders For The Preparation Of Soft Drinks; Syrups For Making Beverages; Concentrates For Making Fruit Juices; Non-alcoholic Fruit Extracts For Making Beverages; Essences For Making Non-alcoholic Beverages [other Than Essential Oils].[class : 35] Wholesale And Retail Services In Stores And By Means Of The Internet For Chemical Food Additives, Chemical Substances For Preserving Foodstuffs, Chemical Products For Stabilizing Foodstuffs, Emulsifiers For Use In The Manufacture Of Foods, Stabilizers For Use In The Manufacture Of Foods, Hydrocolloids, Enzymes For The Food Industry, Enzymes For The Dairy Industry, Enzyme Preparations For The Food Industry; Wholesale And Retail Services In Stores And By Means Of The Internet For Alginates For The Food Industry (food Additives For The Manufacture Of Food), Pectin For The Food Industry (food Additives For The Manufacture Of Food), Glucose For The Food Industry (food Additives For The Manufacture Of Food), Casein For The Food Industry, Ingredients Used In The Manufacture Of Light Beverages, Namely Carragenate, Gellan Gum, Xantana Gum; Wholesale And Retail Services In Stores And By Means Of The Internet For Milk Ferments For The Food Industry, Stabilizers For Preserving Foodstuffs, Alginates For Culinary Purposes (food Additives Not For Industrial Purposes), Fruit Pulps, Preserved Fruits, Fruit Pulp, Fruit Jellies (other Than Confectionery), Meat Extracts, Pectin For Culinary Use (food Additives Not For Industrial Purposes), Edible Oils And Fats; Wholesale And Retail Services In Stores And By Means Of The Internet For Dairy Products Excluding Ice Cream, Iced Milk And Yogurt, Jellies Without Taste And Without Sugar, Seaweed Extracts For Food, Dairy-based Powders For Making Beverages And Milk Shakes From Milk Products, Fruit Drinks And Fruit Juices, Beverages Made With Fruit, Vegetable Drinks, Vegetable Juices [beverages]; Wholesale And Retail Services In Stores And By Means Of The Internet For Preparations For Making Beverages, Namely Fruit Drinks, Fruit Juices, Fruit-based Drinks, Vegetable Drinks And Vegetable Juices [beverages], Powder For Making Fruit Drinks, Powders For The Preparation Of Soft Drinks, Syrups For Making Beverages, Concentrates For Making Fruit Juices, Non-alcoholic Fruit Extracts For Making Beverages, Essences For Making Non-alcoholic Beverages [other Than Essential Oils].[class : 40] Processing Of Foodstuffs For Use In Manufacture; Processed Food; Providing Technical Information In The Field Of Food Processing; Custom Formulation And Mixing Of Unprocessed Food Materials In Powder Form For Others.