BONDUELLE WITH LABEL

BONDUELLE WITH LABEL

By: Bonduelle

[class : 30] Sauces, Condiments, Spices, Fresh Garden Herbs; Vinegar, Vinaigrette, Mayonnaise, Mustard, Capers, Cooking Salt, Celery Salt, Pepper, Peppers, Aromatics Other Than Essential Oils, Aromatic Preparations For Food; Seasonings; Cooking Thickeners; Meat Gravies, Meat-based Gravies (sauces); Oat Flakes, Dried Cereal Flakes; Cooked Rice; Corn (fresh Or Cooked Vegetable); Rice-based Salad; Cooked Semolina; Semolina-based Salad (tabbouleh); Cooked Wheat; Wheat-based Salad; Pasta-based Salad; Cooked Pasta; Croutons; Rusks; Dried Bread-crumbs; Yeast, Yeastflakes For Salads; Flour And Preparations Made From Cereals; Bread; Sandwiches [class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Vegetable And/or Fruit Preserves, Preserves Of Vegetable And/or Fruit Mixtures, Vegetable- And/or Fruit-based Preserves, Preserves Of Garden Herbs Or Garden Herbs-based Preserves, Mushroom Preserves Or Mushroom-based Preserves; Preserved Olives; Preserved Beans; Deep-frozen Vegetables, Deep-frozen Fruits, Deep-frozen Beans, Deep-frozen Vegetable Mixtures, Deep-frozen Fruit Mixtures, Deep-frozen Garden Herbs, Deep-frozen Mushrooms; Deep-frozen Purees Based On Vegetable(s) And/or Garden Herbs And/or Mushrooms; Deep-frozen Cakes Based On Vegetables And/or Garden Herbs And/or Mushrooms; Deep-frozen Croquettes To Be Fried Based On Vegetables And/or Garden Herbs; Potato Fritters, Vegetable Fritters; Cooked Vegetables, Garden Herbs And Mushrooms; Fried Vegetables; Vegetable-based Cooked Salads, Crudite-based Cooked Salads; Dried Vegetables; Dried And/or Cooked Fruits; Beans And Seeds For Food; Dried Garden Herbs; Eggs, Milk And Milk Products; Meat And Meat Extracts; Poultry And Game; Pork; Pieces Of Diced Bacon; Black Pudding; Fish; Herrings; Anchovy; Sardines; Salmon And Smoked Salmon; Seafood; Cheese; Diced Or In Stick-form Fish; Cheese Or Meat; Fish Or Snail Eggs For Food; Salad Based On Pork Or Meat; Fresh Fruit Salad; Fish-based Salad; Cheese-based Salad; Vegetable Juices For Cooking; Vegetable Soup Preparations; Soups; Broth And Preparations For Making Broth; Broth Concentrates; Edible Oils And Fats; Picallili; Pickles; Creams And Flavored Creams; Animal Marrow For Food; Pectin For Food; Jellies For Food; Fruit Jellies; Fruit Peel; Dates; Ground Almonds; Gherkins; Peanuts, Raisins; Potato And Vegetable Flakes; Chips; Snails; Mixtures Of Fresh Vegetables; Mixtures Of Fresh Fruits; Crudites; Ready For Use (washed And/or Peeled And/or Cut And/or Emince And/or Grated And/or Cut Into Sections) Fresh Vegetables; Ready For Use (washed And/or Peeled And/or Cut And/or Emince And/or Grated And/or Cut Into Sections) Fresh Fruits; Fruit Pulp; Fruit Slices; Fruits Preserved In Alcohol; Jams; Compotes[class : 31] Fresh Fruits And Vegetables; Fresh Mushrooms; Almonds, Nuts, Hazelnuts, Peanuts, Berries (fruits); Fresh Beans; Fresh Garden Herbs; Fresh Olives; Agricultural And Horticultural Products (neither Prepared Nor Transformed), Wheat; Natural Plants And Flowers