BREAK?FRUIT

BREAK?FRUIT

By: Charles Faraud

[class : 5] Probiotic-based Nutritional Supplements ; Probiotic-based Preparations Snack Foods ; Dietary Supplements Prepared For Human Consumption Including Preserved Fruits, Dried Fruits, Cooked Fruits, Milk, Milk Products And Cereals.[class : 29] Milk Products Notably Milk Desserts, Yogurts, Drinking Yogurts, White Cheese; Milk Ferments For Culinary Purposes; Fermented Milk Products, Nature Or Flavored ; Milk-based Beverages Flavored With Fruits ; Milk-based Beverages Containing Fruits; Fruit-based Aromatic Preparations For Food; Fruits, Preserved, Dried And Cooked; Pre-cooked Fruits; Fruits, Tinned; Jellies, Jams, Compotes And Marmalades; Fruit-based Desserts; Fruits In Syrup; Fruit Purees; Fruit Pulp; Frozen Fruits; Fruit Salads; Sliced Fruits; Fruit Peel; Crystallized Fruits; Fruit-based Snack Food; Fruit Bars; Desserts Made Of Cream, Milk And Fruits; Crystallized Fruits; Desserts Notably Based On Cream, Milk And Fruits.[class : 30] Dessert Mousses [confectionery]; Cereal-based Desserts; Cereal Preparations; Cereal-based Snack Food; Breakfast Cereals; Puffed Rice; Muesli; Fruit-based Cereal Bars; Cakes; Fruit-based Pastries And Confectionery; Fruit-based Cookies; Edible Ices; Edible Ices Essentially Based On Yogurt; Ice-cream; Sherbets (ices) ; Iced-yogurts (ices); Fruit Fondants (confectionery); Fruit Coulis (sauces) And Fruit-based Sauces (condiments).