CAFE-TASSE

CAFE-TASSE

By: Choc And Co. Sa

[class : 30] Chocolate; Pralines; Chocolate Truffles; Napolitains; Cocoa Products; Fondants; Pastries And Cakes; Confectionery; Biscuits, Cookies; Edible Ices; Cocoa And Chocolate-based Beverages; Chocolate Spreads; Edible Decorations For Cakes And Pastries; Chocolate-coated Fruit Jellies; Chocolate-coated Dried Fruits; Coffee And Tea As A Basis Or Ingredient For Confectionery, Pastry, Candy Or Chocolate, Including Roasted Coffee Beans And Coffee Beans Coated With Chocolate And/or Sprinkled With Powdered Cocoa Or Icing Sugar; Freeze-dried Tea Beans Coated With Chocolate And/or Sprinkled With Powdered Cocoa Or Icing Sugar; Cocoa, Including Cocoa Powder With Or Without Sugar, Flavored Or Not, Intended For Preparing Hot Beverages; Sugar; Flour And Preparations Made From Cereals; Confectionery, Including Confectionery Made With Walnuts And Confectionery Flavored With Coffee, Tea Or Chocolate; Sugar Shells Filled With Liqueur And Coated With Chocolate, Tea Or Coffee; Biscuits, Cookies; Edible Ices; Chocolate, Including Individually-packaged Solid Or Filled Chocolate Bars (known As Napolitains Or Mini-bars); Bars Of Chocolate, Whether Filled Or Not; Solid Or Filled Chocolate Bars; Filled Chocolate Shells; Individually-packaged Solid Praline And Hazelnut Chocolate; Chocolate Chips; Chocolate Powder; Chocolate Granules And Chocolate In Liquid Form, All Intended For Preparing Hot Beverages Or For Adding To Coffee; Chocolate Sticks, Filled Or Unfilled; Nougat, Including Nougat Flavored With Coffee, Tea Or Chocolate; Honey; Golden Syrup; Syrup Intended For Flavoring Coffee, Not Included For Other Classes; Yeast, Baking Powder; Cinnamon And Other Spices; Gingerbread, Ice For Refreshment; Milk Jam; Chocolate Eggs, Solid Or Filled; Chocolate-covered Marshmallows.