CENTRIFUSION (DEVICE)

CENTRIFUSION (DEVICE)

By: Societe Des Produits Nestle S. A.

[class : 9] Automatic Dispensers For Food, Hot And Cold Drinks; Associated Refillable Elements, Cartridges And Spare Parts For These Machines/ Apparatus[class : 11] Heating And Cooking Apparatus; Apparatus For Heating And Foaming Milk; Electric Machines For Preparing All Types Of Refrigerated, Cold Or Hot Drinks; Electric Coffee Machines, Electric Coffee Makers And Percolators; Component Pieces And Parts For All The Aforementioned Goods; Refills, Cartridges, Including Capsules And Spare Parts For These Machines.[class : 29] Vegetables And Potatoes (preserved, Frozen, Dried Or Cooked), Fruits (preserved, Frozen, Dried Or Cooked), Mushrooms (preserved, Dried Or Cooked), Meat, Poultry, Game, Fish And Seafood, All These Products Also In The Form Of Extracts, Soups, Jellies, Pastes, Preserves, Ready-made Dishes, Frozen Or Dehydrated; Milk, Cream, Butter, Cheese And Other Food Preparations Having A Base Of Milk; Milk Substitutes; Milk-based Beverages; Milk-based Beverages Containing Chocolate And/or Coffee; Milk-based And Cream-based Desserts; Yoghurts; Soya Milk (milk Substitute); Preserved Soya Beans For Food; Edible Oils And Fats; Protein Preparations For Human Food; Non-dairy Creamers; Soups, Soup Concentrates, Broth, Stock Cubes, Bouillon, Consommes.[class : 30] Coffee, Coffee Extracts, Coffee-based Preparations And Beverages; Iced Coffee; Coffee Substitutes, Extracts Of Coffee Substitutes, Preparations And Beverages Based On Coffee Substitutes; Chicory; Tea, Tea Extracts, Tea-based Preparations And Beverages; Iced Tea; Malt-based Preparations; Cocoa And Cocoa-based Preparations And Beverages; Chocolate, Chocolate Products, Chocolate-based Preparations And Beverages[class : 32] Still Water, Effervescent Water Or Carbonated Water, Processed Water, Spring Water, Mineral Water, Flavoured Water; Fruit-flavoured And Fruit-based Beverages, Fruit Juices And Vegetable Juices, Nectars, Lemonades, Sodas And Other Non-alcoholic Beverages; Syrups, Extracts And Essences And Other Preparations For Making Non-alcoholic Beverages (except Essential Oils); Lactic Fermented Beverages; Soya-based Beverages; Malt-based Beverages; Isotonic Beverages.