CHOCOLATE ACADEMY

CHOCOLATE ACADEMY

By: Barry Callebaut Ag

[class : 30] Cocoa; Cocoa Powder; Cocoa-based Products; Chocolate; Chocolate-based Products; Chocolate Coatings; Chocolate Toppings; Chocolate-based Fillings; Chocolate Paste; Chocolate-based Beverages; Chocolate Syrups; Chocolate Fudge; Chocolate-based Decorations For Confectionery Products; Confectionery; Chocolate Confectionery; Bakery Products; Pastry Mixes; Chocolate-based Fillings For Bakery Products; Pastries; Chocolate Bakery Products, Ice Creams; Chocolate Desserts; Preparations For Making Beverages [chocolate-based]; Chocolate Decorations For Cakes; Sugar-based Decorations For Food; Sugar Pastes; Fondants; All Aforementioned Goods Also Dairy-free.[class : 35] E-commerce Services, Namely The Providing Of Product Information Via Telecommunication Networks For Advertising And Sales Purposes; Arranging, Conducting And Monitoring Of Sales, Loyalty And Promotional Incentive Schemes; Sales Promotion; Presentation Of Goods In All Communication Media For Retailing And Gastronomy; Marketing And Advertising; Consulting Services Relating To The Marketing Of Companies And Goods; Provision Of Online Marketplaces For Buyers And Sellers Of Goods And Services; Retail, Wholesale And/or Mail-order Services, Especially Via The Internet, For Cocoa Butter, Milk And Dairy Products, Milk Substitutes, Premixed Beverages Based On Milk And Milk Substitutes, Jams And Fruit Fillings, Fruit Toppings And Jellies, Processed Nuts, Food Preparations Containing Processed Nuts, Nut Pastes, Nut-based Fillings, Nut-based Decorations For Food, Cocoa, Cocoa Powder, Cocoa-based Products, Chocolate, Chocolate-based Products, Chocolate Coatings, Chocolate Toppings, Chocolate-based Fillings, Chocolate Paste, Chocolate-based Beverages, Chocolate Syrups, Chocolate Fudge, Chocolate Decorations For Confectionery Items, Confectionery, Chocolate Confectionery, Bakery Products, Pastry Mixes, Chocolate-based Fillings For Bakery Products, Pastries, Chocolate Bakery Products, Ice Cream, Chocolate Desserts, Preparations For Making Beverages [chocolate Based], Chocolate Decorations For Cakes, Sugar-based Decorations For Food, Sugar Pastes, Fondants, All Aforementioned Goods Also Dairy-free.