CHUA HAH SENG SINCE 1949

CHUA HAH SENG SINCE 1949

By: Chua Hah Seng Food Product Co., Ltd.

[class : 29] Preserved Vegetables; Pickled Vegetables; Fried Garlic; Fried Onion; Coconut Milk; Fruit Preserves; Pickled Fruits; Shrimp Paste; Lime Juice For Culinary Purposes; Fermented Fish Entrails Paste; Roasted Chili In Oil; Lime Concentrate In Powder Form, For Culinary Purposes; Concentrated Tom Yum Soup Cube.[class : 30] Chili Paste Containing Grilled Fish [seasonings]; Tamarind Chili Paste [seasonings]; Sesame Chili Oil; Mushroom Chili Paste [seasonings]; Thai Herb Chili Paste [seasonings]; Chili Paste Containing Seafood [seasonings]; Chili Paste Containing Shrimp Tomalley [seasonings]; Galangal Chili Paste [seasonings]; Stir-fried Curry Noodles; Pad Thai (thai Stir-fried Noodles); Tom Yum Noodles (thai Spicy Soup Noodles); Tamarind Paste; Curry Sauce; Thai Style Boat Noodles; Steamed Glass Noodles, Cooked In Clay Pots; Stir-fried Glass Noodles With Thai Basil; Sauces [condiments] For Thai Style Blood Noodles; Sauces [condiments] For Steamed Glass Noodles; Thai Basil Stir Fry Sauce; Stir-fried Noodles With Dark Soy Sauce; Dipping Sauce For Spring Rolls; Dipping Sauce For Thai Fruit; Dipping Sauce For Sukiyaki; Dipping Sauce For Thai Style Meat; Sriracha Hot Chili Sauce; Sweet And Sour Sauce; Thai Papaya Salad Dressings; Satay Sauce; Chili Paste Containing Fermented Black Beans [seasonings]; Chili Paste Containing Roasted Peanuts [seasonings]; Mixture Of Shrimp Tomalley And Soya Bean Oil, For Use As A Condiment; Garlic Chili Sauce; Hoisin Sauce; Chili Crisp Oil For Use As A Condiment; Fish Sauce Containing Chili; Teriyaki Sauce; Stir-fry Sauce For Cooking; Dipping Sauce For Grilled Meat; Chili Paste For Use As A Seasoning; Chili Sauce; Sweet Chili Sauce; Plum Sauce; Roasted Chili Oil For Culinary Purpose; Oyster Sauce; Sukiyaki Sauce; Ketchup; Curry Pastes; Soya Sauce; Fish Sauce; Tom Yum Paste [condiments]; Pad Thai Sauce; Seafood Sauce; Dressings For Salad; Vinegar; Chicken Rice Sauce; Gravy Mixes; Black Pepper Sauce; Barbecue Sauce; Concentrated Tamarind Paste For Use As A Condiment; Fermented Fish Sauce; Fermented Bean Curd Sauce; Soy Bean Paste; Condiment For Making Thai Galangal Coconut Soup.