Compozym
By: Mühlenchemie Gmbh & Co. Kg
[class : 1] Additives For Food (included In This Class); Hydrocolloids For Adjusting Varying Flow Characteristics Or For Stabilizing Of Food; Chemicals Used In The Food And Feed Industry, In Particular Flour Improvers And Flour Treatment Agents; Ascorbic Acid; Lecithin And Lecithin Preparations For Industrial Purposes; Enzymes And Enzyme Preparations For Industrial Purposes, In Particular For The Food, Baking, Beverages And Feed Industry; Enzymes And Enzyme Preparations For The Bakery Industry, In Particular From Cereal Raw Materials Or Soy Raw Materials; Emulsifiers For Food Preparations [baking] In Particular From Cereal Or Soy Raw Materials; Lecithin For The Food Industry In Particular From Cereal Or Soy Materials; Gluten And Gluten Preparations For Industrial Purposes As Far As Included In This Class.[class : 30] Flour And Preparations Made From Cereals; Malt Flour; Baking Mixtures (in Powder Form); Raw Materials For Baking Consisting Of Flour, Baking Powder, Baking Soda, Yeast And Leavening Agents; Premixes For Baking; Baking Agents Included In This Class; Hydrocolloids Being Thickening Agents Made From Cereal Or Soy Raw Materials For Baking Purposes; Gluten And Gluten Preparations For Food.
Trademark Details
This Brand Name Compozym is applied by Mühlenchemie Gmbh & Co. Kg
This Trademark was applied on date 31 May 2022
This Application has been filed by their agent None
Trademark | Compozym |
Application No | 5654038 |
Filing Dte | 31-05-2022 |
User Detail | Proposed to be used |
Certificate Number | 0 |
Valid Until | |
Goods and Service | [class : 1] Additives For Food (included In This Class); Hydrocolloids For Adjusting Varying Flow Characteristics Or For Stabilizing Of Food; Chemicals Used In The Food And Feed Industry, In Particular Flour Improvers And Flour Treatment Agents; Ascorbic Acid; Lecithin And Lecithin Preparations For Industrial Purposes; Enzymes And Enzyme Preparations For Industrial Purposes, In Particular For The Food, Baking, Beverages And Feed Industry; Enzymes And Enzyme Preparations For The Bakery Industry, In Particular From Cereal Raw Materials Or Soy Raw Materials; Emulsifiers For Food Preparations [baking] In Particular From Cereal Or Soy Raw Materials; Lecithin For The Food Industry In Particular From Cereal Or Soy Materials; Gluten And Gluten Preparations For Industrial Purposes As Far As Included In This Class.[class : 30] Flour And Preparations Made From Cereals; Malt Flour; Baking Mixtures (in Powder Form); Raw Materials For Baking Consisting Of Flour, Baking Powder, Baking Soda, Yeast And Leavening Agents; Premixes For Baking; Baking Agents Included In This Class; Hydrocolloids Being Thickening Agents Made From Cereal Or Soy Raw Materials For Baking Purposes; Gluten And Gluten Preparations For Food. |
Business Name | Mühlenchemie Gmbh & Co. Kg |
Business Type | Private Limited Company |
Business Sector | Service |
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