CONNECTING THE WORLD OF BAKING

CONNECTING THE WORLD OF BAKING

By: Csm Bakery Solutions Europe Holding B.v.

Chemicals Used In Industry, Science And Photography, As Well As In Agriculture, Horticulture And Forestry; Unprocessed Artificial Resins, Unprocessed Plastics; Manures; Fire Extinguishing Compositions; Tempering And Soldering Preparations; Chemical Substances For Preserving Foodstuffs; Tanning Substances; Adhesives Used In Industry; Dough Conditioners; Fermentation Extracts; Food Preservative Compositions For Use In Bread, Bread Related Products And Pastries; Fatty And Non-fatty Acids For Use In Pasta; Emulsifiers For Use In The Manufacture Of Food Products; Emulsifying Agents For Use In The Manufacture Of Baked Foods; Stabilizers For Pastry Dough; Albumen For Use In The Manufacture Of Food Products; Bread Improvers, Namely, Sourdough For Use As A Preservative And An Ingredient In The Manufacture Of Bread (term Too Vague In The Opinion Of The International Bureau – Rule 13(2)(b) Of The Common Regulations); Fermented Sourdoughs (term Too Vague In The Opinion Of The International Bureau – Rule 13(2)(b) Of The Common Regulations); Chemical Products For The Fresh-keeping And Preserving Of Food (term Too Vague In The Opinion Of The International Bureau – Rule 13(2)(b) Of The Common Regulations); Chemicals Used In The Bakery Industry, Namely, Raw Chemicals For Use In The Manufacture Of Baking Products; Ingredients For Use In Preparing Baked Goods, Namely, Dough Stabilizers And Dough Improvers In The Nature Of Chemical Additives For The Manufacture Of Baked Goods; Food Preservative Compositions For Use In Bakery Products; Fatty And Non-fatty Acids For Use In Food Products; Bread And Cake Improvers, Namely, Functional Ingredients Used In Dough For Bread And Other Bakery Products To Improve Shelf Life, Namely, Food Preservative Compositions.