COOKSAFARI PINDI CHHOLE

COOKSAFARI PINDI CHHOLE

By: Ekan Infocook Llp

Spices; Combination Of Spices For Adding Taste To Curry; Preserved Garden Herbs For Use As Seasoning; Processed Herbs, Spice Or Flavouring For Food; Extracts For Use As Food Flavourings (other Than Essential Oils); Thickening Agents For Culinary Use; Aromatic Preparations For Food; Curry Pastes; Dried Coriander For Seasoning (with Or Without Seeds); Tapioca; Sago; Sugar; Sweet And Sour Sauce; Rice; Cooked Rice; Puffed Rice; Steamed Rice; Rice Pudding; Rice Salad; Instant Rice; Foodstuff Made From Rice Powder; Sauces For Rice; Rice Based Prepared Meals; Rice Pulp For Culinary Purposes; Prepared Or Packaged Meals Consisting Primarily Of Rice; Pre-packaged Meals Consisting Primarily Of Rice And Also Including Vegetables; Wheat; Wheat Based Food/snacks; Pre-packaged Meals Consisting Primarily Of Wheat Items And Also Including Vegetables; Honey; Essences For Foodstuffs (except Etheric Essences And Essential Oils); Processed Seeds For Use As A Seasoning; Sauces; Chutneys; Garlic Powder, Paste And Puree; Ginger Paste, Powder And Puree; Chow-chow; Harissa; Preserved Ginger, Pickled Ginger; Minced Garlic; Vinegar; Soy Bean Paste; Dried Fig Based Condiments; Savoury Sauces Used As Condiments; Food Condiment Consisting Primarily Of Ketchup And Salsa, Chili Oil For Use As A Seasoning Or Condiment; Other Condiments And Seasoning For Food; Treacle; Yeast; Baking Powder; Salt; Mustard; Combination Of Aforementioned Items.