CP2305

CP2305

By: Asahi Group Holdings, Ltd.

[class : 1] Lactic Acid; Lactic Acid Bacteria For Use In Food Manufacture; Lactic Acid Bacteria For Use In Beverage Manufacture; Lactobacillus In Powder Form For Use In Food Manufacture; Lactobacillus In Powder Form For Use In Beverage Manufacture; Industrial Chemicals; Plant Growth Regulating Preparations; Fertilizers; Biological Preparations, Other Than For Medical Or Veterinary Purposes; Cultures Of Microorganisms, Other Than For Medical And Veterinary Use; Chemical Additives For Use In The Manufacture Of Food.[class : 5] Dietary Supplements For Human Beings; Dietary Supplements For Animals; Dietetic Beverages Adapted For Medical Purposes; Dietetic Foods Adapted For Medical Purposes; Drinks For Babies; Food For Babies; Lacteal Flour For Babies; Syrups For Pharmaceutical Purposes; Medicinal Tea; Milk Ferments For Pharmaceutical Purposes.[class : 29] Lactic Acid Bacteria Drinks; Milk Products; Processed Vegetables And Fruits; Pre-cooked Curry Stew; Pre-cooked Stew; Pre-cooked Soup; Almond Milk-based Beverages; Coconut Milk-based Beverages; Peanut Milk-based Beverages; Milk Shakes; Meat-based Snack Food; Fish-based Snack Food; Fruit-based Snack Food; Vegetable-based Snack Food; Milk Substitutes; Jellies For Food, Other Than Confectionery; Deep Fried Tofu; Freeze-dried Tofu Pieces (kohri-dofu); Jelly Made From Devils' Tongue Root (konnyaku); Soya Milk; Tofu; Fermented Soybeans (natto).[class : 30] Tea; Coffee; Cocoa; Confectionery; Bread; Sandwiches; Steamed Buns Stuffed With Minced Meat [chuka-manjuh]; Steamed Buns Stuffed With Red Beans; Hamburger Sandwiches; Pizzas; Hot Dog Sandwiches; Meat Pies; Ice Cream Mixes; Sherbet Mixes; Processed Cereals; Condiments; Chocolate Spread; Pasta Sauce; Oat-based Food; Rice Cakes; Chips [cereal Products]; Flour-based Dumplings; Cereal-based Snack Food; Gnocchi; Freeze-dried Dishes With The Main Ingredient Being Pasta; Instant Confectionery Mixes.[class : 32] Soft Drinks; Fruit Juices; Whey Beverages; Vegetable Juices [beverages]; Beer; Extracts Of Hops For Making Beer; Non-alcoholic Essences For Making Beverages; Non-alcoholic Beverages; Preparations For Making Non-alcoholic Beverages; Non-alcoholic Beverages Flavoured With Coffee; Non-alcoholic Beverages Flavored With Tea.