TRADEMARK NAME Culinology
CULINOLOGY
By: Research Chefs Association
[class : 41] Educational Services, Namely, Providing Lectures, Accredited Courses, Non-accredited Courses, Seminars, Educational Conferences, Certification Examinations, Workshops And Schools In The Fields Of Culinary Arts And Food Technology[class : 42] Association Services, Namely Promoting The Interests Of Research Chefs, Food Technologists, And Others Involved In The Development And Commercialization Of Food Products And Processes For The Retail And Food Service Market And In The Development Of Culinary Arts And Technologies, And Of New Food Products And Menu Items For Restaurants And Other Food Service And Retail Food Outlets, Namely, Individuals Involved In Academia, Laboratories, Test Kitchens, Corporations And Other Organizations Responsible For The Manufacturing, Marketing, Testing, And Serving Of Cuisine And Of Prepared And Processed Foods, By Providing Culinary, Technical And Nutritional Information To The Food Industry, Government Agencies And The Public, Assisting Association Members In Educational And Professional Development And Encouraging Adherence To Professional Certification Standards And Procedures
Suitable industries
Trademark Details
This Brand Name CULINOLOGY is applied by Research Chefs Association
This Trademark was applied on date 29 September 2016
This Application has been filed by their agent REMFRY & SAGAR
| Trademark | CULINOLOGY |
| Application No | 3376386 |
| Filing Dte | 29-09-2016 |
| User Detail | Proposed to be used |
| Certificate Number | 1555883 |
| Valid Until | 29-09-2026 |
| Goods and Service | [class : 41] Educational Services, Namely, Providing Lectures, Accredited Courses, Non-accredited Courses, Seminars, Educational Conferences, Certification Examinations, Workshops And Schools In The Fields Of Culinary Arts And Food Technology[class : 42] Association Services, Namely Promoting The Interests Of Research Chefs, Food Technologists, And Others Involved In The Development And Commercialization Of Food Products And Processes For The Retail And Food Service Market And In The Development Of Culinary Arts And Technologies, And Of New Food Products And Menu Items For Restaurants And Other Food Service And Retail Food Outlets, Namely, Individuals Involved In Academia, Laboratories, Test Kitchens, Corporations And Other Organizations Responsible For The Manufacturing, Marketing, Testing, And Serving Of Cuisine And Of Prepared And Processed Foods, By Providing Culinary, Technical And Nutritional Information To The Food Industry, Government Agencies And The Public, Assisting Association Members In Educational And Professional Development And Encouraging Adherence To Professional Certification Standards And Procedures |
| Business Name | Research Chefs Association |
| Business Type | Private Limited Company |
| Business Sector | Service |
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