D G

D G

By: Om Prakash Dhamija

Spices, Composite Spices (ground Whole) Included Haldi, Mirch, Dhania, Pilli Mirch, Garam Masala, Amchur Powder, Asafetida (compound Hing For Food), Ready To Snacks Foods, Bhujia, Puff, Flour Based Chips, Pastry, Rusk, Bread, Biscuits, Namkeen, Sweets, Cakes, Baking Powder, Vinegar And Sauces, Cocoa Products, Maida, Rawa, Atta, Processed Grains, Basen, Sattu, Vermicelli, Papad, Coffee, Tea, Seasonings, Flavourings And Condiments, Cumin Seeds, Saunf, Yeast, Sooji, Cereal And Cereal Based Snack Food, Tapioca, Honey, Baking Powder, Salts, Mustard, Waffer, Toffee, Sweets Candy For Foods, Caramels Chocolate Cream, Marzipan, Corn Flour Food And Vanilla Flavorings For Foodstuffs, Ketchup, Pastries, Foodstuffs Made From Oats, Glucose Powder For Foods And Food Preparations Based On Grains, Sugars, Natural Sweeteners, Sweet Coatings And Fillings, Bee Products, Ice, Ice Creams, Frozen Yogurts And Sorbets, Muesli, Preparations Of Rice, Flour, Breakfast Cereals, Porridge And Grits, Dried And Fresh Pastas, Noodles And Dumplings, Cereal Bars And Energy Bars, Baked Goods, Confectionery, Chocolate And Desserts, Convenience Food And Savory Snacks Included In Class 30.