daesang DAESANG

daesang DAESANG

By: Daesang Holdings Co., Ltd.

[class : 1] Sensitized Paper; Surface-active Chemical Agents; China Clay; Starch For Industrial Purposes; Adhesives For Industrial Purposes; Ceramic Glazings; Plasterers" Putty; Preparations Of Microorganisms, Other Than For Medical And Veterinary Use; Antifreeze; Fertilizers; Birdlime; Plant Growth Regulating Preparations; Glutamine For Food Industry; Lysine For Food Industry; Arginine For Food Industry; Amino Acid For Food Industry; Artificial Sweeteners [chemical Preparations]; Paper Pulp; Compositions For The Manufacture Of Technical Ceramics; Unprocessed Polyethylene Resins; Test Paper, Chemical.[class : 3] Adhesives For Affixing False Hair; Air Fragrance Reed Diffusers; Shining Preparations Being Polish; Shoe Polish; Shaving Gels; Pre-moistened Cleansing Tissues; Beauty Soap; Non-medicated Pet Shampoos; Non-medicated Toiletry Preparations; Laundry Starch; Hand Cleansers; Food Flavoring, Being Essential Oils; Essential Oils; Abrasives; Non-medicated Soaps For Personal Use; Toothpastes; Facial Lotion; Bleaching Preparations And Other Substances For Laundry Use; Perfumery; Cotton Sticks For Cosmetic Purposes; Cosmetics.[class : 5] Air Deodorising Preparations; Protein Dietary Supplements; Mothproof Paper; Vitamin Preparations; Sanitary Pads; Nutraceuticals For Use As A Dietary Supplement; Dietary Supplements For Health Comprised Mainly Of Amino Acids (such As L-glutamine, L-arginine, L-leucine) Extracted From Liquid Fructose For Medical Use; Milk Sugar For Pharmaceutical Purposes; Lacteal Flour For Babies; Food For Babies, Except Lacteal Flour For Babies; Nutritional Supplements; Nutritional Additives To Foodstuffs For Animals, For Medical Purposes; Cultures Of Microorganisms For Medical Purposes; Dietetic Foods Adapted For Medical Purposes; Dietetic Beverages Adapted For Medical Purposes; Pharmaceutical Preparations For Human Use; Babies" Diapers Of Paper; Dental Abrasives; Carbohydrate Dietary Supplements; Fly Catching Adhesives; Portable First-aid Kits.[class : 29] Processed, Edible Sea Tangle; Processed, Edible Brown Seaweed; Processed Green Laver; Food Products Made From Sweet Potato; Food Products Made Primarily From Fruits; Fruit-based Snack Food; Toasted Laver; Laver-based Snack Foods; Kimchi [fermented Vegetable Dish]; Liquid Salted And Fermented Sand Eel; Frozen Vegetables; Frozen Fruits; Frozen Beans; Eggs; Pork Cutlets; Food Products Made From Beans (excluding Bean Curds And Foodstuffs Made From Bean Curds); Tofu; Foods Prepared From Bean Curds (tofu); Soya Milk; Grilled Short Rib Patties; Korean-style Soybean Koji (meju); Liquid Salted And Fermented Anchovy; Prepared Side Dishes Consisting Primarily Of Meat, Fish, Poultry Or Vegetable; Silkworm Chrysalis For Human Consumption; Bacon; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Bouillon; Fish And Shellfish (not Live) (including Those Frozen Or Preserved With Salt); Cooked Dish Consisting Primarily Of Chicken And Ginseng (samgyetang); Fish Cutlet; Fish Sausages; Sausages; Soups; Sesame Oil For Food; Processed Chlorella For Human Consumption; Perilla Oil For Food; Maize Oil For Food; Olive Oil For Food; Oils And Fats For Food; Jellies For Food; Grape Seed Oil For Food; Oils For Food; Meat; Fish Cakes; Food Products Made From Fish And Shellfish; Yoghurt; Vegetable Juices For Cooking; Processed Dairy Products; Milk Products; Food Products Made From Oil And Fat; Processed Meat Products; Dried Beef; Jams; Tuna, Not Live; Food Products Made Primarily From Vegetables; Cheese; Chicken Balls; Canola Oil For Food; Meat, Canned; Tuna, Canned; Processed Edible Seaweed Products; Ham; Processed Red Ginseng Products; Smoked Fish And Shellfish.[class : 30] Meat Tenderizers For Household Purposes; Soya Sauce; Mustard Meal; Fermented Hot Pepper Paste (gochujang); Hot Pepper Powder [spice]; Cereal-based Processed Products; Fructose; Confectionery; Noodles; Korean Buckwheat Noodles (naeng-myun); Polished Cereals; Pork Rib Sauce; Soya Bean Paste [condiment]; Rice Cakes; Cooked Dish Consisting Primarily Of Stir-fried Rice Cake With Fermented Hot Pepper Paste (topokki); Instant Noodles; Mayonnaise; Macaroons [pastry]; Korean-style Dumplings (mandu); Seasoned Salt; Wheat Flour; Ready-to-eat Cereals; Barley Tea; Stir-fried Rice; Flour For Fry; Barbecued Beef Sauce; Salad Dressings; Ground Ginger; Sugar; Somen Noodles; Sauces; Spaghetti; Flour For Food; Malt For Human Consumption; Starch Syrup For Food; Edible Salt; Edible Ices; Starch For Food; Candy For Food; Vinegar; Rice Toffee; Seasoned Bean Paste; Ice Cream; Vegetable Rice Porridge; Corn Tea; Japanese Horseradish Powder Spice (wasabi Powder); Waffles; Oligosaccharides For Culinary Purposes; Udon Noodles; Ja-jang [black Bean Paste For Use As Noodle Sauce]; Uncooked Chinese Noodles; Seasonings; Jjamppong Rice [chinese-style Rice With Vegetable And Meat Or Seafood]; Tea; Tea-based Beverages; Natural Sweeteners; Fermented Soybean Paste (chonggug-jang); Chocolate Products; Chinese Soybean Paste (chun-jang); Curry Powder [spice]; Coffee; Cooked Cup Rice Served With Toppings; Cakes; Ketchup [sauce]; Frying Flour; Puddings; Pizzas; Hot Dogs (sausages In A Bread Roll); Nucleic Acid Seasoning; Spices; Chinese Pancake Stuffed With Sugar (hotteok); Pepper Powder [spice].[class : 31] Undressed Timber; Wood Chips For The Manufacture Of Wood Pulp; Paste Bait For Angling; Live Silkworms; Unprocessed Grain; Raw Barks; Raw Cocoa Beans; Animal Feed Formula; Fertilised Eggs For Hatching; Fodder; Sugarcane; Live Christmas Trees; Worms, Live; Live Plants; Fish And Shellfish, Live; Wild Animals With Four Legs, Live; Straws For Thermal Protection For Plant; Plant Seeds; Algae For Human Or Animal Consumption; Fresh Algae For Human Consumption; Fresh Fruits; Fresh Vegetables; Sanded Paper Being Litter For Pets; Malt For Brewing And Distilling; Dried Plants For Decoration; Copra; Unprocessed Hops.[class : 32] Fruit Juices; Mineral Water; Lemonades; Extracts Of Hops For Making Beer; Beer; Non-alcoholic Beverages; Bottled Water; Soda Drinks; Smoothies; Energy Drinks With Dietary Fiber (beverages Containing Dextrins); Non-alcoholic Beverages, Namely, Beverages Made From Vinegar; Non-alcoholic Rice Punch (sikhye); Non-alcoholic Beverages Affecting Alcoholic Metabolism, Namely, Beverages For Reducing Alcoholic Ingredient In The Body; Fruit Powders For Beverages; Green Vegetable Juice For Beverages; Slush For Beverages; Vegetable-based Beverages And Fruit-based Beverages; Non-alcoholic Vegetable Juice Beverages; Soft Drinks, Non-carbonated; Aerated Water; Red Ginseng Drinks.