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By: Brioche Pasquier Cerqueux

[class : 30] Coffee; Tea; Cocoa; Sugar; Artificial Coffee; Beverages Based On Cocoa, Coffee, Chocolate Or Tea; Flour And Preparations Made From Cereals; Desserts (pastries); Cereal-based Snacks; Bread; Bread Products (improvers) Being Cereal-based Products; Toasted Bread; Toast; Puff Pastries; Crackers; Biscuits, Cookies; Rusks; Buns, Stuffed Buns, Chocolate-filled Buns, Fruit-filled Buns, Buns Stuffed With Cream; Donuts, Donuts, Whether Plain Or Filled, Chocolate Donuts, Donuts Containing Fruit; Viennese Pastries; Pains Au Chocolat; Raisin Breads; Croissants; Pains Au Lait; Gingerbread; Turnovers (pastries); Pastries; Mignardises (sweet Or Savory Pastry); Tarts; Cakes; Pancakes; Waffles; Macaroons; Croutons, Chocolate Croutons, Flavored Croutons; Petits Fours (sweet Or Savory Pastry); Reductions (sweet Or Savory Pastry); Muffins (pastry); Bagels (pastry); Crumpets (pastry); Breadsticks; Blinis; Fajitas; Pita Bread; Donuts (sweet Dumplings); Scones; Pancakes (crepes); Triangles (pastry); Crowns (pastry), King’s Crowns (pastry); Cereal-based Preparations; Biscuits (pastry), French Kings Cake; Chinese Pastries; Sweet Or Savory Cakes For Aperitifs; Edible Decorations For Cakes; Confectionery Products; Sugar Confectionery; Fruit Pastes; Sandwiches; Edible Ices; Chocolate; Honey; Golden Syrup; Yeast; Baking Powder; Salt; Mustard; Vinegar; Salad Dressings; Spices; Dried Cereal Flakes; Oat Flakes; Corn Flakes; Breakfast Cereals; Muesli; Muesli Bars; Pies; Quiches; Pizzas; Flavorings For Cakes Other Than Medicinal Oils And Essential Oils; Aromatic Preparations For Food; Crème Brûlée; Desserts, Cream Puddings (desserts).