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DEVICE

By: Daesang Corporation

[class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Processed Sweet Potatoes; Processed Fruits; Fruit-based Snack Food; Sheets Of Toasted Laver; Laver-based Snack Foods; Kimchi; Frozen Fruits; Kelp, Processed; Eggs; Pork Cutlets; Processed Beans, Namely, Bean-based Foods Excluding Bean Curds And Foodstuffs Made From Bean Curds; Tofu; Foods Prepared From Bean Curds (tofu); Anchovy, Salted, Fermented And Preserved In Liquid; Processed Edible Brown Seaweed; Silkworm Chrysalis For Human Consumption; Bacon; Bouillon; Samgyetang [korean Ginseng Chicken Soup]; Fish Sausages; Sausages; Soups; Olive Oil For Food; Perilla Oil For Food; Rice Bran Oil For Food; Maize Oil For Food; Oils And Fats For Food; Canola Oil For Food; Soybean Oil For Food; Grape Seed Oil For Food; Edible Oils; Meat; Fish Cakes; Food Products Made From Fish And Shellfish; Yogurt; Vegetable Juices For Cooking; Processed Dairy Products; Milk Products; Food Products Made From Oil And Fat; Processed Meat Products; Dried Beef; Jams; Jellies For Food; Sesame Oil For Food; Tuna, Not Live; Processed Vegetable Products; Cheese; Canned Tuna; Processed Edible Seaweed; Ham.[class : 30] Meat Tenderizers For Culinary Purposes; Soya Sauce; Mustard Meal; Gochujang [fermented Hot Pepper Paste]; Hot Pepper Powder [spice]; Cereal-based Processed Products; Fructose For Food; Confectionery; Noodles; Korean Buckwheat Noodles (naeng-myun); Chinese Noodles; Polished Cereals; Pork Rib Sauce; Soybean Paste Being Seasoning; Rice Cakes; Cooked Dish Consisting Primarily Of Stir-fried Rice Cake With Fermented Hot Pepper Paste (topokki); Instant Noodles; Mayonnaise; Macaroons; Mandu [korean-style Dumplings]; Seasoned Salt; Starch Syrup [for Food]; Wheat Flour; Barley Tea; Flour For Fry; Barbecued Beef Sauce; Dressings For Salad; Ground Ginger; Sugar; Sauces; Spaghetti; Cereal; Edible Salt; Edible Ices; Flour For Food; Malt For Human Consumption; Starch For Food; Vinegar; Salt For Preserving Foodstuffs; Seasoned Bean Paste For Use As A Condiment; Ice Cream; Oligosaccharides For Culinary Purposes; Wasabi Powder [japanese Horseradish]; Waffles; Udon Noodles; Injeolmi [glutinous Rice Cakes Coated With Powdered Beans]; Seasonings; Tea; Tea-based Beverages; Natural Sweeteners; Chocolate Products; Curry [spice]; Candies; Coffee; Cakes; Ketchup [sauce]; Tarts; Frying Flour; Puddings; Pizzas; Hot Dogs (sausages In A Bread Roll); Spices; Chinese Pancake Stuffed With Sugar (hotteok); Peppers [seasonings].[class : 32] Fruit Juices; Mineral Water; Lemonades; Beer; Extracts Of Hops For Making Beer; Non-alcoholic Fruit Extracts; Non-alcoholic Fruit Juice Beverages; Non-alcoholic Beverages; Waters [beverages]; Smoothies; Non-alcoholic Beverages, Namely, Beverages Made From Vinegar; Powders Used In The Preparation Of Fruit-based Beverages; Vegetable-based Beverages And Fruit-based Beverages; Vegetable Juice [beverages]; Soft Drinks; Aerated Water.