Device

Device

By: Yamaki Co., Ltd.

[class : 29] Processed Meat Products; Processed Seafood; Blocks Of Boiled, Smoked And Then Dried Bonitos (katsuo-bushi); Dried Pieces Of Agar Jelly (kanten); Flakes Of Dried Fish Meat (kezuri-bushi); Fishmeal For Human Consumption; Edible Shavings Of Dried Kelp (tororo-kombu); Sheets Of Dried Laver (hoshi-nori); Dried Brown Alga (hoshi-hijiki); Dried Edible Seaweed (hoshi-wakame); Toasted Sheets Of Laver (yaki-nori); Pre-cooked Curry Stew, Stew And Soup Mixes; Instant Or Pre-cooked Miso Soup; Dried Flakes Of Laver For Sprinkling On Rice In Hot Water (ochazuke-nori); Furi-kake (dried Flakes Of Fish, Meat, Vegetables Or Seaweed); Cooked Oden (a Type Of Japanese Stew); Edible Oil And Fats; Milk Products; Meat; Eggs; Seafood, Not Live; Frozen Vegetables; Frozen Fruits; Processed Vegetables; Processed Fruit; Fried Tofu Pieces (abura-age); Freeze-dried Tofu Pieces (kohri-dofu); Jelly Made From Devils' Tongue Root (konnyaku); Soya Milk; Tofu; Fermented Soybeans (natto); Processed Eggs; Side-dish Made Of Fermented Soybean (name-mono); Preserved Pulses; Edible Protein Using Fishes; Edible Protein Made Of Soybeans; Meat-based, Fish-based, Fruit-based, Vegetable-based, Bean-based Or Nut-based Snacks.[class : 30] Sandwiches; Pizzas; Sweets, Confectionery And Snacks Other Than Meat-based, Fish-based, Fruit-based, Vegetable-based, Bean-based Or Nut-based; Bread And Buns; Steamed Buns Stuffed With Minced Meat (chuka-manjuh); Hamburger Sandwiches; Hot Dog Sandwiches; Meat Pies; Seasonings (other Than Spices); Seasonings With Dried Bonito Flavor; Seasonings For Pickle; Mixture Of Sugar And/or Salt With Flavor Seasonings In Liquid State Or Powder State; Miso Bean Paste; Mixture Of Soy Sauce With Sugar And Soup Stock In The Form Of Liquid; Sauce For Dipping Tempura; Sauce For Oden (a Type Of Japanese Stew); Salad Dressings; White Sauce; Mayonnaise; Sauces For Barbecued Meat; Sauces For A Hot-pot Dish; Sauces For Ramen; Mixture Of Sugar And Salt With Flavor Seasonings Made Of Dried Bonito As Main Material In Liquid State Or Powder State Used As Bouillon; Mixture Of Sugar And Salt With Flavor Seasonings Made Of Dried Bonito As Main Material Contained In A Small Bag For Extracting The Essence By Boiling; Mixture Of Sugar And Salt With Flavor Seasonings Made Of Dried Kelp As Main Material In Liquid Or Powder State Used As Bouillon; Mixture Of Sugar And Salt With Flavor Seasonings Made Of Dried Kelp As Main Material Contained In A Small Bag For Extracting Essence By Boiling; Mixture Of Sugar And Salt With Flavor Seasonings Made Of Dried Small Sardine As Main Material In Liquid Or Powder State Used As Bouillon; Mixture Of Sugar And Salt With Flavor Seasonings Made Of Dried Small Sardine As Main Material Contained In A Small Bag For Extracting The Essence By Boiling; Spices; Pasta Sauce; Flour; Processed Cereals; Instant Noodles Packed In A Cup; Crunchy Tempura Flakes; Instant Spaghetti With Pasta Sauce; Chinese Stuffed Dumplings (gyoza, Cooked); Chinese Steamed Dumplings (shumai, Cooked); Sushi; Fried Balls Of Batter Mix With Small Pieces Of Octopus (takoyaki); Boxed Lunches Consisting Of Rice, With Added Meat, Fish Or Vegetables; Ravioli; Binding Agents For Ice Cream; Meat Tenderizers For Culinary Purposes; Preparations For Stiffening Whipped Cream; Aromatic Preparations For Food; Tea; Coffee; Cocoa; Ice; Unroasted Coffee; Fermented Malted Rice [koji]; Yeast; Yeast Powder; Baking Powder; Instant Confectionery Mixes; By-product Of Rice For Food (sake Lees); Rice; Husked Oats; Husked Barley; Gluten Prepared As Foodstuff; Gluten Additives For Culinary Purposes; Gluten For Food.