Dr. Oetker (LABEL)

Dr. Oetker (LABEL)

By: Dr. August Oetker Nahrungsmittel Kg,

Dietetic Foodstuffs Adapted For Medical Use, Namely Fruit Preparations Mainly Consisting Of Concentrated Fruit Juices, Fruits And Pectin Or Other Binding Agents For The Manufacture Of Creams, Quark Creams, Pudding Creams, Yoghurt Creams, Milk Creams; Prepared Desserts, Namely Pudding Creams, Yoghurt Creams, Fruit Creams, Quark Creams, Creams And Milk Creams, Including The Aforesaid Goods In Combination Packaging With Powders For Sauces Or Prepared Sauces; Powder, Containing Flavourings, Thickening Agents And Sweeteners, For Preparing Desserts Using Quark; Preparations For Baking Cakes And Tarts, In Particular Glaze, Auxiliary Preparations For Making Tarts, Setting Preparations For Tart Fillings, Pastry And Fillings, Preparations For Stiffening Tart Bases; Baking Mixtures; Puddings In Powdered Form And Related Products For Making Pudding Creams, Cream Desserts, Whipped Creams Desserts, Jelly Dessert, Frothed Dessert Creams And Other Pudding-type Desserts; Semi-prepared Pastry, Namely Mixtures That Must Be Set With Egg And/or Milk, Sugar Substitutes; Spices, Herbal Drugs, Condiments, Spicy Salt And Seasonings In Solid And Liquid Form; Pastry And Confectionery, Chocolate, Chocolate Products And Confectionery, Roasted And Sugar-coated Nut Kernels, Peanuts, Palm Kernels, Pistachio Nuts, Almonds And Cashew Nuts; Roasted Soya Beans, Sugar-coated Raisins, Sugar-coated Sultanas, Crisps, Pop Corn, Corn Flakes And Other Cereal Flakes Of Grain Starch And Flour, And Animal Albumen, Namely Snacks; Nut Spreads, Spreads, Mainly Consisting Of Vegetable Fat, Sugar And/or Honey And/or Milk Components And/or Starch Syrup And/or Nougat And/or Fruits And/or Fruit Extracts Made With Added Ground And/or Whole Nuts And/or Peanuts And/or Soya Beans And/or Cocoa And/or Cocoa Extracts And/or Vitamins And/or Lecithin And/or Maize And Other Flavourings; Pastry, In Particular Crackers And Savoury Biscuits; Cereal Products For Food, Mainly Foodstuffs Made By Expanding Or Roasting Or Baking Cereals, In Particular Ready-to-serve Cereal Food And Products In Bar Form With Added Sugar And/or Honey And/or Cocoa And/or Fruits And/or Chocolate And/or Nuts; Muesli, Namely Food Mixtures Containing Mainly Cereal Flakes And Dried Fruits; Creams For Cakes In The Form Of Liquids Or Pastes; Fruit And Vegetable Preparations, Including Dried, Preserved Or Frozen Fruit And Vegetable Preparations; Soups And Soup Preparations, Including Soup And Soup Preparations In Dried, Preserved Or Frozen Form; Fruit Soups, Additives For Soups; Sauces And Sauce Preparations, Including Salad Dressings, Including The Aforesaid Goods In Dried, Preserved Or Frozen Form; Potato Dumplings, French Fries, Potato Flakes For Food, Roasted And Non-roasted Potato Chips For Food, Powders For Making Potato Dumplings; Ravioli, Samosas, Namely Filled And Fried Pastry Products, Pastry Products, Pasta; Ices, Frozen Food And Prepared Meals, Mainly Consisting Of Meat, Meat And Fish Products, Prepared Fish And Seafood, Game, Poultry, Meals Containing Cereals, Vegetables, Fruits, With Added Vegetables And/or Pasta, Including Filled Pasta, And/or Spices And/or Sauces And/or Fruits And/or Potatoes And/or Rice And/or Pulses, Including Prepared Pulses, Including The Aforesaid Goods In Preserved Or Frozen Form; Puddings In Powdered Form, Pudding Cream In Powdered Form, Cream In Powdered Form; Jelly Puddings In Powdered Form, Glaze, Powdered Sauces, Including Powdered Salad Dressings, Powdered Sweet And Sour Soup, Cream Powder, Preparations For Making Cheesecakes, Namely Preparations Made From Thickening And Gelling Agents, With Added Flavourings And/or Colorants; Stiffening Agents For Whipped Cream, Powdered Cream For Cakes, Starch For Food, Powders For Ices, Gelling Agents For Food, Gelatine For Food, Quark Desserts, Prepared Cream, Fresh Cheese And Quark, Including Prepared Fresh Cheese And Quark; Invert Sugar Cream, Marmalades And Jams, Cram, Creme FraÎche, Including Creme FraÎche With Herbs And Spices, Yoghurt, Including Yoghurt With Fruit, Jellifying Sugar, Powdered Gelling Preparations, Powdered Tea, Powdered Instant Tea, Powdered Ice Tea, Pectin, Fresh Cheese; Alginate, Agar-agar, Fermented And Unfermented Cream For Cakes, Mainly Consisting Of Vegetable Fat And Milk Components; Cream For Making Desserts.