TRADEMARK NAME Estd 1901
ESTD 1901
By: Arla Foods Amba
[class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Butter; Concentrated Butter; Dairy And Vegetable Spreads Mainly Consisting Of A Mixture Of Butter And Vegetable Oil; Flavoured Butter; Ghee; Cheese; Crème Fraiche; Edible Oils And Fats; Butter Oil; Rennet; Cheese Powder, Substitutes For Milk And Cream; Milk And Cream In Powder Form; Meat Pâtés.
Trademark Details
This Brand Name ESTD 1901 is applied by Arla Foods Amba
This Trademark was applied on date 20 June 2016
This Application has been filed by their agent None
| Trademark | ESTD 1901 |
| Application No | 3474321 |
| Filing Dte | 20-06-2016 |
| User Detail | Proposed to be used |
| Certificate Number | 0 |
| Valid Until | |
| Goods and Service | [class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Butter; Concentrated Butter; Dairy And Vegetable Spreads Mainly Consisting Of A Mixture Of Butter And Vegetable Oil; Flavoured Butter; Ghee; Cheese; Crème Fraiche; Edible Oils And Fats; Butter Oil; Rennet; Cheese Powder, Substitutes For Milk And Cream; Milk And Cream In Powder Form; Meat Pâtés. |
| Business Name | Arla Foods Amba |
| Business Type | Private Limited Company |
| Business Sector | Service |
What trademarKing.in Does
TrademarKing help you to register trademark in India. Every year many business use TrademarKing.in to register & protect their brands with smooth filing process. TrademarKing also monitors your Brand name if TrademarK Registration is done through TrademarKing.in. Now you can Register TrademarK Through TrademarKing.in.
In India we have filed 100000+ Trademark Registration , so start now! to register your trademark.
TrademarKing is a free trademark search engine developend by PCNR Trademarks Management Pvt Ltd, India.
Trademark Monitoring
Download our App
