FRIESLANDCAMPINA

FRIESLANDCAMPINA

By: Frieslandcampina Nederland B.v.

[class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Pharmaceuticals; Chemical And Organic Excipients For Use In The Manufacture Of Food And Beverages; Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Lactose [raw Material]; Lactose For The Food Industry; Lactose For Industrial Purposes; Plant Extracts For Use In Food And Beverage Industry; Food Protein As A Raw Material; Plant Proteins As A Raw Material; Plant Proteins In Powder Form For Industrial Purposes; Proteins For Industrial Purposes; Casein And Caseinates For Industrial Purposes; Protein From Pulses For Use As An Ingredient In The Manufacture Of Dietary Supplements.[class : 5] Pharmaceuticals; Biological Preparations For Pharmaceutical Purposes; Biological Preparations For Medical Purposes; Acids For Pharmaceutical Purposes; Acids For Medical Purposes; Amino Acids For Pharmaceutical Purposes; Amino Acids For Medical Purposes; Lactose For Pharmaceutical Purposes; Lactose For Medical Purposes; Cellulose For Pharmaceutical Purposes; Microcrystalline Cellulose For Pharmaceutical Purposes; Nutraceuticals For Use As A Dietary Supplement; Nutraceuticals For Therapeutic Purposes; Food Supplements; Dietary Food Supplements; Vitamin Preparations In The Nature Of Food Supplements; Dietary Supplements In Form Of Vitamins And Minerals; Dietetic Substances And Beverages For Medical Purposes; Food For Babies; Milk Powder For Infants; Infant Formula Milk Powder. [class : 29] Compotes; Dairy Products (milk Foods); Beverages Mainly Containing Dairy Substitutes Or From Plant-based Or Nut-based Dairy Products; Dairy Products For Dietary Use (other Than For Medical Use); Dairy-based Spreads For Bread; Milk And Milk Products; Fermented Dairy Products; Preserved Dairy Products; Powdered Milk; Evaporated Milk; Evaporated Milk; Buttermilk; Protein Milk; Yogurt And Yogurt-based Products; Cottage Cheese, Soft White Cheese; Curd; Cheese And Cheesebased Products; Cream, Whipped Cream, Sour Cream, Coffee Creamer; Plant And Nut-based Substitutes For Cheese, Cream, Whipped Cream And Creamers For Coffee; Edible Oils And Fats; Butter, Butter Ghee; Desserts Based On Dairy Substitutes Or Plant-based Or Nut-based Dairy Products, Included In This Class; Dairy-based Meat Substitutes; Breakfast Drinks Consisting Primarily Of Dairy Products, Plant-based Dairy Substitutes Or Nut-based Dairy Substitutes; Dairy-based Snacks, Plant-based Dairy Substitutes Or Nut-based Dairy Substitutes, Included In This Class; Milk Product Substitutes; Dairy Substitutes; Plant-based Dairy Substitutes; Nut-based Dairy Substitutes; Fruit Mousses; Panna Cotta.[class : 30] Coffee-, Tea- Or Herbal Tea-based Beverages, Cocoa-based Beverages, Chocolate-based Beverages, Chocolate-based Beverages With Milk; Rice Pudding; Semolina-based Products, Oat-based Porridge, Groats; Sauces, Cream-based Sauces And Butter-based Sauces; Fruit Sauces; Dessert Puddings, Bavarian Cream And Chocolate Mousse Being Milk Predominating; Custard; Desserts In This Class, Namely, Tiramisu, Crème Brûlées, Crème Caramel, Parfaits, Fruit Coulis [sauces] For Panna Cotta; Ice Cream; Frozen Yogurts; Vegan Ice Cream; Powders And Preparations For Making Cappuccino And Cocoa, Chocolate, Coffee And Tea Beverages; Binding Agents For Ice Cream; Powders For Ice Cream; Preparations For Stiffening Whipped Cream; Thickening Agents For Cooking Foodstuffs.