GAYAKVAD FOODS & SPICES

GAYAKVAD FOODS & SPICES

By: Chandrikaben Kamleshbhai Patel, M/s Gayakvad Foods & S

Spices Masala , Hing, Honey, Farsan, Wafers, Chivda, Papad, Jeera, Sauff, Mathi, Dhania, Coriander Power, Turmeric Power, Red Chilli, Ajwan, Anchor, Kasuri Methi , Garam Masala, Sabji Masala , Black Pepper , Rayda, Tea, Coffee And Coffee Substitute, Sugar, Rice, Sauce, Vinegar, Pulses And Food Grains, Coconut, Chana Dal , Baking Powder, Aloo Dum Masala Powder, Black Pepper Powder, Cassia Powder , Dhaniya Powder , Haldi Powder, Hing Powder, Jaljira Powder , Jeera Powder , Kachri Powder , Kashmiri Mirch Powder, Rajasthani Red Chilli Powder, White Pepper Powder, Akhrot, Yeast, Custard Powder, Mustard Powder, Pav Bhaji Masala , Sambhar Masala, Shahi Biryani Masala, Tadka Masala Powder, Amchur Whole, American Almond, Bay Leaves (tej Patta), Black Salt, Cardamom (black), Cardamom (green), Cashew/kaju, Chat Masala, Chhole Masala, Chia, Clove (lavang), Cooking Soda, Curry Powder, Tea Masala Powder, Dessicated Coconut, Dry Ginger Powder, Dry Imli, Dry Grape, Dry Mango Powder, Jaifal, Kabuli Chana, Kala Jeera, Kesar, Mace/javitri , Kismis/raisins Indian, Makhana (foxnuts), Malabar Pepper Mix, Mamra Badam, Masoor Red Pulse, Matar Pulse (dal), Moong Chilka Green, Moong Dal (yellow), Moong Green, Moth Mogar (yellow), Moth, Munakka, Muri, Peas / Matar White, Pepper Salt Mix Shaker, Pista Salted, Poha, Poppy Seed For Use As Seasoning, Rai, Radhuni, Rajasthani Dhania Pow, Sarsoo Red, Sarsoo Yellow, Sesame Seeds Use As Seasoning, Sona Moong Dal, Sounf, Soya Bari, Srilankan Dalchini, Sugar Crystal Bold (mishri), Tikka Masala, Urad Dal Black,misri, White Pepper.sauces Sweets Ready To Eat Food Products And Preparations Made From Cereals Baked Goods, Confectionery Chocolate, Desserts ,processed Grains, Namkeen And Included In Class - 30