GLF

GLF

By: I.f.s. International Food Services & Partners

[class : 29] Poultry; Meat Extracts; Almonds, Ground; Processed Almonds; Meat Jellies; Coconut, Desiccated; Flaked Coconut; Prepared Coconut; Coconut, Processed; Frosted Fruits; Fruit Chips; Fruit Paste; Fruit Pectin; Fruit Peel; Fruits, Tinned [canned (am.)]; Fruit Pulp; Fruit Leathers; Canned Fruits; Dried Fruit; Frozen Fruit; Fruit Chips; Chopped Fruits And Fruit In Alcohol; Processed Cherries; Maraschino Cherries; Raisins; Fruit Topping; Fruit-based Filling For Cakes And Pies; Fruit Snacks; Fruit-based Spreads; Nuts, Prepared; Nut Topping; Jellies For Food; Meat Jellies; Marmalade; Marmalade; Eggs; Egg Nog; Egg Nog Mixes; Egg Substitutes; Powdered Eggs; Milk; Butter; Chocolate Nut Butter, Peanut Butter; Butter Substitutes; Nut Butter; Sahne (rahm) (terms Considered Too Vague By The International Bureau - Rule 13.2.b) Of The Common Regulations); Whipped Cream; Cream Cheese; Non-dairy Creamers; Margarine; Margarine Substitutes; Meals Consisting Primarily Of Meat, Fish, Poultry Or Vegetables; Food Package Combinations Consisting Primarily Of Cheese; Meat And/or Processed Fruit; Potato Fritters; Vegetable Protein Bits Having A Bacon Flavour; Whipped Topping (dairy Or Non-dairy Based); Legume-based Spreads; Vegetable Paste; Coconut Oil; Edible Oils And Fats, Poultry; Meat Extracts; Almonds, Ground; Processed Almonds; Meat Jellies; Coconut, Desiccated; Flaked Coconut; Prepared Coconut; Coconut, Processed; Frosted Fruits; Fruit Chips; Fruit Paste; Fruit Pectin; Fruit Peel; Fruits, Tinned [canned (am)]; Fruit Pulp; Fruit Leathers; Canned Fruits; Dried Fruit; Frozen Fruit; Fruit Chips; Chopped Fruits And Fruit In Alcohol; Processed Cherries; Maraschino Cherries; Raisins; Fruit Topping; Fruit-based Filling For Cakes And Pies; Fruit Snacks; Fruit-based Spreads; Nuts, Prepared; Nut Topping; Jellies For Food; Meat Jellies; Marmalade; Marmalade; Eggs; Egg Nog; Egg Nog Mixes; Egg Substitutes; Powdered Eggs; Milk; Butter; Chocolate Nut Butter, Peanut Butter; Butter Substitutes; Nut Butter; Sahne (rahm) (terms Considered Too Vague By The International Bureau - Rule 13.2.b) Of The Common Regulations); Whipped Cream; Cream Cheese; Non-dairy Creamers; Margarine; Margarine Substitutes; Meals Consisting Primarily Of Meat, Fish, Poultry Or Vegetables; Food Package Combinations Consisting Primarily Of Cheese; Meat And/or Processed Fruit; Potato Fritters; Vegetable Protein Bits Having A Bacon Flavour; Whipped Topping (dairy Or Non-dairy Based); Legume-based Spreads; Vegetable Paste; Coconut Oil; Edible Oils And Fats; Candied Nuts.[class : 30] Sugar; Pasta; Almond Paste; Bread Rolls; Pastries; Mixtures For Making Pastries; Pastries; Baking Powders; Malt Extracts Used As Flavourings; Malt Extract For Food; Flour; Processed Grains; Gluten Prepared As Foodstuff; Dumplings; Meals Consisting Primarily Of Pasta Or Rice; Corn (processed-); Baking Soda; Cakes; Fruit Cake Snacks; Mixes For Cakes; Chocolate-based Fillings For Cakes And Pies; Chocolate-based Fillings For Cakes And Pies; Crystallised Fruits (as Confectionery); Candy [sugar]; Candy Cake Decorations; Chocolate; Chocolate Coated Nuts; Chocolates; Chocolate Fondue; Chocolate Powder; Chocolate Syrup; Chocolate Topping; Cocoa; Cocoa Mixes; Mayonnaise; Fruit Ice; Herbal Food Beverages (terms Considered Too Vague By The International Bureau - Rule 13.2.b) Of The Common Regulations); Flour And Preparations/products Made From Cereals.