JONGGA

JONGGA

By: Daesang Corporation

[class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Soups; Jellies For Food; Meat; Frozen Beans; Frozen Garlic; Processed Fruit Foods; Processed Vegetable Foods; Jams; Kimchi; Fruit-based Snack Food; Bottled Vegetables; Fermented Vegetable Foods; Preserved Onions; Korean Sliced Vegetables Preserved In Soy Sauce Or Soybean Paste (jangajji); Gherkins; Preserved Vegetables, Other Than Those Frozen; Vegetable Soups; Vegetable Salads; Korean Pickled Mustard Leaves And Stems (gatkimchi); Cucumber Kimchi [oi-sobagi]; Minced Garlic, Preserved; Kimchi Jjigae [korean Dish Consisting Primarily Of Fermented Vegetables, Pork And Tofu]; Doenjang Jjigae [korean Dish Consisting Primarily Of Tofu With Soybean Paste]; Kimchi Made Of Perilla Leaf; Kimchi Made Of Crepidiastrum Sonchifolium; Cubed Radish Kimchi (kkakdugi); Prepared Peanuts; Vegetable Juices For Cooking; Foods Prepared From Bean Curds (tofu); Tofu; Korean-style Fermented Soybeans (meju); Food Products Made From Beans (excluding Bean Curds And Foodstuffs Made From Bean Curds); Beans Cooked In Soy Sauce (kongjaban); Frozen Fruits; Eggs; Edible Eggs; Processed Meat Products; Ham; Sausages; Pork Cutlets; Grilled Short Rib Patties; Chicken Ball; Bacon; Bouillon; Dried Beef; Samgyetang [korean Ginseng Chicken Soup]; Meat Boiled Down In Soy Sauce; Spicy Beef Broth (yukgaejang); Short Rib Soup (galbi Tang); Milk Products; Processed Dairy Products; Cheese; Yogurt; Edible Oils And Fats; Food Products Made From Oil And Fat; Sesame Oil For Food; Silkworm Chrysalis For Human Consumption; Fish And Shellfish, Not Live, For Food; Liquid Salted And Fermented Anchovy; Liquid Salted And Fermented Sand Eel; Processed Edible Seaweed Products; Laver-based Snack Foods; Processed Brown Seaweed; Toasted Laver; Processed Sea Tangle; Processed Green Laver; Seasoned Laver (jaban-gim); Food Products Made From Fish And Shellfish; Fish Cutlet; Fish Sausages; Smoked Fish And Shellfish; Fish Cakes; Tuna, Canned; Loach Soup.[class : 30] Seasonings; Polished Cereals; Flour For Food; Starch For Food; Wheat Flour; Frying Flour; Capers; Cereal-based Processed Products; Korean-style Dumplings (mandu); Cooked Dish Consisting Primarily Of Stir-fried Rice Cake With Fermented Hot Pepper Paste (topokki); Noodles; Spaghetti; Chinese Noodles; Udon Noodles; Korean Buckwheat Noodles (naeng-myun); Instant Noodles; Pizzas; Hot Dogs (sausages In A Bread Roll); Processed Cereals; Nurungji [scorched Rice Crust]; Noodles With Black Soybean Sauce (jajangmyeon); Pasta; Somen Noodles; Dried Noodles; Buckwheat Noodles; Cooked Dish Consisting Primarily Of Dough Flakes With Broth (sujebi); Buckwheat Noodles (makguksu); Malt For Human Consumption; Natural Sweeteners; Starch Syrup For Food; Sugar; Fructose; Oligosaccharides For Culinary Purposes; Rice Cakes; Injeolmi [glutinous Rice Cakes Coated With Powdered Beans]; Rice Cakes For Stir-fried Rice Cake; Rice Cakes (joraengi); Stick Of Rounded Rice Cakes (garaetteok); Fermented Hot Pepper Paste (gochujang); Doenjang (soybean Paste); Seasoned Bean Paste For Use As A Condiment; Ja-jang (black Soybean Sauce); Chinese Soybean Paste (chun-jang); Soya Sauce; Fermented Soybean Paste (chonggug-jang); Sauces; Vinegar; Dressings For Salad; Mayonnaise; Ketchup [sauce]; Spices; Hot Pepper Powder [spice]; Curry [spice]; Mustard Meal; Pepper Powder [spice]; Ground Ginger; Wasabi Powder [japanese Horseradish]; Minced Garlic [condiment]; Edible Salt; Tea; Barley Tea; Corn Tea; Coffee; Tea-based Beverages; Edible Ices; Meat Tenderizers For Household Purposes; Confectionery; Ice Cream; Bread; Korean Condiment Made From Salted And Fermented Seafood (jeotgal); Frozen Gingers [condiments].