JONGGA

JONGGA

By: Daesang Corporation

[class : 29] Korean Pickled Mustard Leaves And Stems (gatkimchi); Food Products Made From Sweet Potato; Kimchi Made Of Crepidiastrum Sonchifolium; Food Products Made Primarily From Fruits; Kimchi; Kimchi Jjigae [korean Dish Consisting Primarily Of Fermented Vegetables, Pork And Tofu]; Liquid Salted And Fermented Sand Eel; Cubed Radish Kimchi (kkakdugi); Kimchi Made Of Perilla Leaf; Frozen Fruits; Frozen Beans; Minced Garlic, Preserved; Doenjang Jjigae [korean Dish Consisting Primarily Of Tofu With Soybean Paste]; Processed Beans, Namely, Bean-based Foodstuffs Excluding Bean Curds And Foodstuffs Made From Bean Curds; Tofu; Foods Prepared From Bean Curds (tofu); Prepared Side Dishes Consisting Primarily Of Meat, Fish, Poultry Or Vegetable; Fermented Vegetable Foods; Silkworm Chrysalis For Human Consumption; Bottled Vegetables; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Preserved Onions; Preserved Vegetables, Other Than Those Frozen; Soups; Edible Eggs; Jellies For Food; Edible Oils And Fats; Meat; Food Products Made From Fish And Shellfish; Cucumber Kimchi [oi-sobagi]; Vegetable Juices For Cooking; Processed Dairy Products; Processed Meat Products; Korean Sliced Vegetables Preserved In Soy Sauce Or Soybean Paste (jangajji); Jams; Gherkins; Processed Vegetable Foods; Vegetable Salads; Vegetable Soups; Processed Edible Seaweed.[class : 30] Soya Sauce; Fermented Hot Pepper Paste (gochujang); Hot Pepper Powder [spice]; Cereal-based Processed Products; Confectionery; Noodles; Korean Buckwheat Noodles (naeng-myun); Nurungji [scorched Rice Crust]; Minced Garlic [condiment]; Polished Cereals; Doenjang (soybean Paste); Rice Cakes; Cooked Dish Consisting Primarily Of Stir-fried Rice Cake With Fermented Hot Pepper Paste (topokki); Instant Noodles; Mayonnaise; Korean-style Dumplings (mandu); Stir-fried Rice; Bread; Sauces; Spaghetti; Flour For Food; Malt For Human Consumption; Starch Syrup For Food; Edible Salt; Starch For Food; Edible Ices; Vinegar; Fructose For Food; Chinese Noodles; Meat Tenderizers For Culinary Purposes; Oligosaccharides For Culinary Purposes; Udon Noodles; Seasonings; Tea-based Beverages; Tea; Fermented Soybean Paste (chonggug-jang); Coffee; Spices; Pepper Powder [spice]; Leaven; Korean Condiment Made From Salted And Fermented Seafood (jeotgal).