JONGGA JONG GA JIP

JONGGA JONG GA JIP

By: Daesang Corporation

[class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Soups; Jellies For Food; Meat; Frozen Beans; Frozen Garlic; Frozen Gingers; Processed Fruit Foods; Processed Vegetable Foods; Jams; Processed Sweet Potatoes; Kimchi (fermented Vegetable Dish); Fruit-based Snack Food; Bottled Vegetables; Fermented Vegetable Foods; Preserved Onions; Korean Sliced Vegetables Preserved In Soy Sauce Or Soybean Paste (jangajji); Gherkins; Preserved Vegetables (other Than Those Frozen); Vegetable Soups; Vegetable Salads; Korean Pickled Mustard Leaves And Stems (gatkimchi); Cucumber Kimchi (oi-sobagi); Minced Garlic, Preserved; Korean Cooked Dish Consisting Primarily Of Fermented Vegetable, Pork And Tofu (kimchi-jjigae); Korean Cooked Dish Consisting Primarily Of Soybean Paste And Tofu (doenjang-jjigae); Kimchi Made Of Perilla Leaf; Kimchi Made Of Crepidiastrum Sonchifolium; Cubed Radish Kimchi (kkakdugi); Prepared Peanuts; Vegetable Juices For Cooking; Foods Prepared From Bean Curds (tofu); Tofu; Korean-style Fermented Soybeans (meju); Bean Processed Foodstuffs (excluding Bean Curds And Their Processed Foodstuffs); Beans Cooked In Soy Sauce(kongjaban); Frozen Fruits; Eggs; Edible Eggs; Processed Egg Foodstuffs; Quail Eggs; Processed Meat Products; Ham; Sausages; Pork Cutlets; Grilled Short Rib Patties; Chicken Ball; Bacon; Bouillon; Dried Beef; Korean Cooked Dish Consisting Primarily Of Chicken And Ginseng (samgyetang); Meat Boiled Down In Soy Sauce; Spicy Beef Broth (yukgaejang); Short Rib Soup (galbi Tang); Milk Products; Food Products Made From Milk; Cheese; Yogurt; Edible Oils And Fats; Food Products Made From Oil And Fat; Sesame Oil For Food; Perilla Oil For Food; Soya Bean Oil For Food; Corn Oil For Food; Oils For Food; Grape Seed Oil For Food; Canola Oil For Food; Olive Oil For Food; Rice Bran Oil For Food; Food Products Made From Worm, Namely Silkworm Chrysalis For Human Consumption; Fish And Shellfish, Not Live, For Food; Liquid Salted And Fermented Anchovy; Liquid Salted And Fermented Sand Eel; Tuna, Not Live; Processed Edible Seaweed Products; Laver-based Snack Foods; Processed Brown Seaweed; Toasted Laver; Processed Sea Tangle; Processed Green Laver; Seasoned Laver (jaban-gim); Food Products Made From Fish And Shellfish; Fish Cutlet; Fish Sausages; Smoked Fish And Shellfish; Fish Cakes; Canned Tuna; Seafoods Boiled Down In Soy Sauce; Loach Soup.[class : 30] Seasonings; Polished Cereals; Flour For Food; Starch For Food; Wheat Flour; Frying Flour; Capers; Cereal-based Processed Products; Korean-style Dumplings (mandu); Cooked Dish Consisting Primarily Of Stir-fried Rice Cake With Fermented Hot Pepper Paste (topokki); Noodles; Spaghetti; Chinese Noodles; Udon Noodles; Korean Buckwheat Noodles (naeng-myun); Instant Noodles; Pizzas; Hot Dogs (sandwiches); Processed Cereals; Crust Of Overcooked Rice (nurungji); Noodles With Black Soybean Sauce (jajangmyeon); Pasta; Somen Noodles; Dried Noodles; Buckwheat Noodles; Cooked Dish Consisting Primarily Of Dough Flakes With Broth (sujebi); Buckwheat Noodles (makguksu); Malt For Human Consumption; Sugar For Food; Natural Sweeteners; Starch Syrup For Food; Sugar; Fructose; Oligosaccharide For Culinary Purposes; Rice Cakes; Glutinous Pounded Rice Cake Coated With Bean Powder (injeolmi); Rice Cakes For Stir-fried Rice Cake; Rice Cakes (joraengi); Stick Of Rounded Rice Cakes (garaetteok); Soy Sauce And Soy Bean Paste; Fermented Hot Pepper Paste (gochujang); Soya Bean Paste [condiment]; Seasoned Bean Paste For Use As A Condiment; Black Paste For Noodle Sauce (ja-jang); Chinese Soybean Paste (chun-jang); Soya Sauce; Fermented Soybean Paste (chonggug-jang); Chemical Seasoning; Sauces; Vinegar; Dressings For Salad; Mayonnaise; Ketchup [sauce]; Spices; Hot Pepper Powder [spice]; Curry [spice]; Mustard Meal; Pepper Powder [spice]; Ginger Powder [spice]; Wasabi Powder [japanese Horseradish]; Minced Garlic [condiment]; Ginger [spice]; Edible Salt; Tea; Barley Tea; Corn Tea; Coffee; Tea-based Beverages; Edible Ices; Meat Tenderizers For Household Purposes; Korean Condiment Made From Salted And Fermented Seafood (jeotgal).[class : 31] Grains [cereals]; Unprocessed Beans; Vegetables, Fresh; Sugarcane; Copra; Malt For Brewing And Distilling; Fodder; Bulbs; Fruit, Fresh; Plants; Hops; Raw Cocoa Beans; Eggs For Hatching; Live Birds; Fish, Live; Fresh Seaweeds; Fresh Algae For Human Consumption; Straws For Thermal Protection For Plant; Fishing Paste Bait; Silkworms.