TRADEMARK NAME Keram
KerAM
By: Indian Council Of Agricultural Research
Talc Based Bacterial Culture (bacillus Megaterium) Isolated From Cocoa Rhizosphere For Use In Agriculture For Promoting Plant Growth And Yield Especially For Cocoa, Tomato, Brinjal And Chilli Included
Trademark Details
This Brand Name KerAM is applied by Indian Council Of Agricultural Research
This Trademark was applied on date 22 September 2014
This Application has been filed by their agent None
| Trademark | KerAM |
| Application No | 2813918 |
| Filing Dte | 22-09-2014 |
| User Detail | 01/08/2014 |
| Certificate Number | 2151679 |
| Valid Until | 22-09-2024 |
| Goods and Service | Talc Based Bacterial Culture (bacillus Megaterium) Isolated From Cocoa Rhizosphere For Use In Agriculture For Promoting Plant Growth And Yield Especially For Cocoa, Tomato, Brinjal And Chilli Included |
| Business Name | Indian Council Of Agricultural Research |
| Business Type | Society |
| Business Sector | Manufacturing |
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