TRADEMARK NAME Kobo (label)
KOBO (Label)
By: Oriental Yeast Co., Ltd.
[class : 1] Ethanol [not Used As A Fuel]; Yeast For Use In The Manufacture Of Bioethanol (fuel) And Distilled Liquor; Yeast For Distilling.[class : 30] Yeast; Yeast For Brewing Beer; Brewerâs Yeast For Winemaking; Aromatic Preparations For Food; Cocoa; Custard Cream; Pastries; Bread; Sandwiches; Steamed Buns Stuffed With Minced Meat [chuka-manjuh]; Hamburgers [sandwiches]; Pizzas; Hot Dogs [sandwiches]; Gratin For Bread Filling; Meat Pies; Mayonnaise; Semi-solid Dressing; Sauces For Bread [condiments]; Fermented Seasoning Liquid Made Mainly From Edible Flour; Prepared Dishes Consisting Principally Of Grains Or Processed Grain Products; Malt Extract For Food; Yeast Extract; Yeast Powder; Koji [fermented Malted Rice]; Baking Powder; Instant Confectionery Mixes; Pasta Sauce; Beta-glucan Used As A Raw Material For Food; Gluten For Food; Flour Powder Or Starches-based Flour Paste; Flour; Yeast For Liquor (beer, Wine, Japanese Sake [nihonshu], Whisky, Japanese White Liquor [shochu]).[class : 32] Brewer's Yeast For Brewing Beer.
Suitable industries
Trademark Details
This Brand Name KOBO (Label) is applied by Oriental Yeast Co., Ltd.
This Trademark was applied on date 26 April 2022
This Application has been filed by their agent KRISHNA & SAURASTRI ASSOCIATES LLP
| Trademark | KOBO (Label) |
| Application No | 5424690 |
| Filing Dte | 26-04-2022 |
| User Detail | Proposed to be used |
| Certificate Number | 3128065 |
| Valid Until | 26-04-2032 |
| Goods and Service | [class : 1] Ethanol [not Used As A Fuel]; Yeast For Use In The Manufacture Of Bioethanol (fuel) And Distilled Liquor; Yeast For Distilling.[class : 30] Yeast; Yeast For Brewing Beer; Brewerâs Yeast For Winemaking; Aromatic Preparations For Food; Cocoa; Custard Cream; Pastries; Bread; Sandwiches; Steamed Buns Stuffed With Minced Meat [chuka-manjuh]; Hamburgers [sandwiches]; Pizzas; Hot Dogs [sandwiches]; Gratin For Bread Filling; Meat Pies; Mayonnaise; Semi-solid Dressing; Sauces For Bread [condiments]; Fermented Seasoning Liquid Made Mainly From Edible Flour; Prepared Dishes Consisting Principally Of Grains Or Processed Grain Products; Malt Extract For Food; Yeast Extract; Yeast Powder; Koji [fermented Malted Rice]; Baking Powder; Instant Confectionery Mixes; Pasta Sauce; Beta-glucan Used As A Raw Material For Food; Gluten For Food; Flour Powder Or Starches-based Flour Paste; Flour; Yeast For Liquor (beer, Wine, Japanese Sake [nihonshu], Whisky, Japanese White Liquor [shochu]).[class : 32] Brewer's Yeast For Brewing Beer. |
| Business Name | Oriental Yeast Co., Ltd. |
| Business Type | Private Limited Company |
| Business Sector | Service |
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