Lc-PLASMA Lactococcus lactis

Lc-PLASMA Lactococcus lactis

By: Kirin Holdings Kabushiki Kaisha (also Trading As Kirin Holdings

[class : 32] Beer Flavored With Lactic Acid Bacteria; Low Malt Beer Flavored With Lactic Acid Bacteria; Non-alcoholic Beverages Containing Fruit Juices Flavored With Lactic Acid Bacteria; Non-alcoholic Beverages Containing Lactic Acid Bacteria; Non-alcoholic Beverages Flavored With Lactic Acid Bacteria; Non-alcoholic Malt Beverages Flavored With Lactic Acid Bacteria; Non-alcoholic Beer Flavored With Lactic Acid Bacteria; Non-alcoholic Beer-taste Carbonated Drinks Flavored With Lactic Acid Bacteria; Isotonic Drinks Flavored With Lactic Acid Bacteria; Energy Drinks Flavored With Lactic Acid Bacteria; Carbonated Soft Drinks Flavored With Lactic Acid Bacteria; Aerated Water Flavored With Lactic Acid Bacteria; Mineral Water Flavored With Lactic Acid Bacteria; Drinking Water Flavored With Lactic Acid Bacteria; Fruit Flavored Water Flavored With Lactic Acid Bacteria; Smoothies Flavored With Lactic Acid Bacteria; Green Vegetable Juice Beverages Flavored With Lactic Acid Bacteria; Green Vegetable Juice Beverage Powders Flavored With Lactic Acid Bacteria; Soft Drinks Flavored With Lactic Acid Bacteria Including Those In Jelly Form; Fruit Drink Flavored With Lactic Acid Bacteria Including Those In Jelly Form; Vegetable Juices [beverages] Flavored With Lactic Acid Bacteria Including Those In Jelly Form; Extracts Of Hops For Making Beer Flavored With Lactic Acid Bacteria; Whey Beverages Flavored With Lactic Acid Bacteria Including Those In Jelly Form; Non-alcoholic Preparations For Making Beverages Flavored With Lactic Acid Bacteria; Non-alcoholic Essences For Making Beverages Flavored With Lactic Acid Bacteria.[class : 1] Lactic Acid Bacteria, Other Than For Medical Or Veterinary Purposes; Lactic Acid Bacteria-based Food Additives [chemicals]; Chemicals Containing Lactic Acid Bacteria; Lactic Acid; Substances For Regulating Plant Growth Containing Lactic Acid Bacteria; Fertilizers Containing Lactic Acid Bacteria; Higher Fatty Acids Containing Lactic Acid Bacteria; Milk Ferments For The Food Industry; Lactic Acid Bacteria As An Ingredient For Food And Beverages; Lactic Acid Bacteria As An Ingredient For Dietary And Nutritional Supplements; Lactic Acid Bacteria For Use In The Manufacture Of Food And Beverages; Lactic Acid Bacteria For Use In The Manufacture Of Dietary And Nutritional Supplements; Lactic Acid Bacteria In The Form Of Powders For Use In The Manufacture Of Food And Beverages; Lactic Acid Bacteria In The Form Of Powders For Use In The Manufacture Of Dietary And Nutritional Supplements; Lactic Acid Bacterial Strain For Use In The Manufacture Of Food And Beverages; Lactic Acid Bacterial Strain For Use In The Manufacture Of Dietary And Nutritional Supplements; Lactic Acid Bacterial Strain For Use In The Manufacture Of Animal Feeds; Lactic Acid Bacteria In The Form Of Powders For Use In The Manufacture Of Animal Feeds; Artificial Sweeteners Containing Lactic Acid Bacteria; Flour And Starch For Industrial Purposes Containing Lactic Acid Bacteria; Bacteria For Use In The Manufacture Of Food; Cultures Of Microorganisms, Other Than For Medical And Veterinary Use.[class : 5] Pharmaceuticals Containing Lactic Acid Bacteria; Veterinary Preparations Containing Lactic Acid Bacteria; Lacteal Flour For Babies Containing Lactic Acid Bacteria; Dietary And Nutritional Supplements Containing Lactic Acid Bacteria; Dietary And Nutritional Supplements In Jelly, Tablet, Chewable, Powder, Capsule, Liquid Or Gum Form, Containing Lactic Acid Bacteria; Protein Supplements Containing Lactic Acid Bacteria; Milk Ferments For Pharmaceutical Purposes; Dietetic Food And Substances Adapted For Medical Or Veterinary Use, Containing Lactic Acid Bacteria; Dietetic Food And Substances Adapted For Medical Or Veterinary Use In Jelly Form, Containing Lactic Acid Bacteria; Dietetic Beverages Adapted For Medical Or Veterinary Use, Containing Lactic Acid Bacteria; Dietetic Beverages Adapted For Medical Or Veterinary Use In Jelly Form, Containing Lactic Acid Bacteria; Dietetic Pharmaceuticals Adapted For Medical Or Veterinary Use, Containing Lactic Acid Bacteria; Food And Drinks For Babies Containing Lactic Acid Bacteria; Nutritional Supplements For Animal Foodstuffs In Jelly, Tablet, Chewable, Powder, Capsule, Liquid Or Gum Form, Containing Lactic Acid Bacteria; Dietary Supplements For Animals Containing Lactic Acid Bacteria.[class : 29] Fruit-based, Vegetable-based, Bean-based Or Nut-based Snacks, Containing Lactic Acid Bacteria; Potato Chips Containing Lactic Acid Bacteria; Edible Oils And Fats Containing Lactic Acid Bacteria; Dairy-based Beverages Containing Lactic Acid Bacteria; Lactic Acid Drinks; Lactic Acid Bacteria Drinks; Yoghurt Containing Lactic Acid Bacteria; Beverages Made From Yogurt Containing Lactic Acid Bacteria; Fermented Milk Containing Lactic Acid Bacteria; Milk Products Containing Lactic Acid Bacteria; Processed Meat Products Containing Lactic Acid Bacteria; Processed Seafood Products Containing Lactic Acid Bacteria; Processed Vegetables And Fruits Containing Lactic Acid Bacteria; Processed Eggs Containing Lactic Acid Bacteria; Meat Flavored With Lactic Acid Bacteria; Frozen Fruits And Vegetables Flavored With Lactic Acid Bacteria; Fried Tofu Pieces (abura-age) Containing Lactic Acid Bacteria; Freeze-dried Tofu Pieces (kohri-dofu) Containing Lactic Acid Bacteria; Jelly Made From Devils" Tongue Root (konnyaku) Containing Lactic Acid Bacteria; Soya Milk Containing Lactic Acid Bacteria; Soy Milk Beverages Containing Lactic Acid Bacteria For Use As Milk Substitutes; Tofu Containing Lactic Acid Bacteria; Fermented Soybeans (natto) Containing Lactic Acid Bacteria; Pre-cooked Curry Stew, Stew And Soup Mixes Containing Lactic Acid Bacteria; Soups Containing Lactic Acid Bacteria; Dried Flakes Of Laver For Sprinkling On Rice In Hot Water (ochazuke-nori) Containing Lactic Acid Bacteria; Furi-kake [dried Flakes Of Fish, Meat, Vegetables Or Seaweed] Containing Lactic Acid Bacteria; Side-dish Made Of Fermented Soybean [name-mono] Containing Lactic Acid Bacteria; Prepared Beans Containing Lactic Acid Bacteria; Foodstuffs Rich In Proteins, Based On Meat, Fish, Vegetables And Dairy For Human Consumption Flavored With Lactic Acid Bacteria; Textured Vegetable Protein For Use As A Meat Extender Flavored With Lactic Acid Bacteria; Formed Textured Vegetable Protein For Use As A Meat Substitute Flavored With Lactic Acid Bacteria; Unformed Textured Vegetable Protein For Use As A Meat Extender Flavored With Lactic Acid Bacteria; Milk Ferments For Culinary Purposes.[class : 30] Aromatic Preparations For Food, Not From Essential Oils, Flavored With Lactic Acid Bacteria; Tea Flavored With Lactic Acid Bacteria; Tea-based Beverages Flavored With Lactic Acid Bacteria; Black Tea Flavored With Lactic Acid Bacteria; Beverages With Tea Base Flavored With Lactic Acid Bacteria; Coffee Flavored With Lactic Acid Bacteria; Coffee Based Beverages Flavored With Lactic Acid Bacteria; Cocoa Flavored With Lactic Acid Bacteria; Cocoa-based Beverages Flavored With Lactic Acid Bacteria; Chocolate-based Beverages Flavored With Lactic Acid Bacteria; Chocolate Flavored With Lactic Acid Bacteria; Wafers Flavored With Lactic Acid Bacteria; Ice Cream Flavored With Lactic Acid Bacteria; Ice Milk Flavored With Lactic Acid Bacteria; Frozen Yoghurt [confectionery Ices] Flavored With Lactic Acid Bacteria; Candy Flavored With Lactic Acid Bacteria; Gummy Candies Flavored With Lactic Acid Bacteria; Fondants [confectionery] Flavored With Lactic Acid Bacteria; Cookies Flavored With Lactic Acid Bacteria; Frozen Confectionery Flavored With Lactic Acid Bacteria; Sugar Confectionery Flavored With Lactic Acid Bacteria; Pastries Flavored With Lactic Acid Bacteria; Gum [confectionery] Flavored With Lactic Acid Bacteria; Gum Sweets Flavored With Lactic Acid Bacteria; Cereal And Grain-based Confectionery Flavored With Lactic Acid Bacteria; Rice-based Confectionery Flavored With Lactic Acid Bacteria; Crackers Using Rice Flavored With Lactic Acid Bacteria; Cereals (confectionery) Flavored With Lactic Acid Bacteria; Cereals Prepared For Human Consumption, Flavored With Lactic Acid Bacteria; Cereal Bars Flavored With Lactic Acid Bacteria; Lozenges [confectionery] Flavored With Lactic Acid Bacteria; Sweets, Custards [baked Desserts] And Snacks Made Predominantly From Rice, Cereal, Muesli And Corn, Flavored With Lactic Acid Bacteria; Jellies [confectionery] Flavored With Lactic Acid Bacteria; Bread And Buns Flavored With Lactic Acid Bacteria; Sandwiches Flavored With Lactic Acid Bacteria; Steamed Buns Stuffed With Minced Meat [chuka-manjuh] Flavored With Lactic Acid Bacteria; Hamburger Sandwiches Flavored With Lactic Acid Bacteria; Pizzas Flavored With Lactic Acid Bacteria; Hot Dog Sandwiches Flavored With Lactic Acid Bacteria; Meat Pies Flavored With Lactic Acid Bacteria; Seasonings Flavored With Lactic Acid Bacteria; Spices Flavored With Lactic Acid Bacteria; Ice Cream Mixes Flavored With Lactic Acid Bacteria; Sherbet Mixes Flavored With Lactic Acid Bacteria; Unroasted Coffee Flavored With Lactic Acid Bacteria; Gruel Flavored With Lactic Acid Bacteria; Processed Cereals Flavored With Lactic Acid Bacteria; Chocolate Spread Flavored With Lactic Acid Bacteria; Chinese Stuffed Dumplings (gyoza, Cooked) Flavored With Lactic Acid Bacteria; Chinese Steamed Dumplings (shumai, Cooked) Flavored With Lactic Acid Bacteria; Sushi Flavored With Lactic Acid Bacteria; Fried Balls Of Batter Mix With Small Pieces Of Octopus (takoyaki) Flavored With Lactic Acid Bacteria; Pre-packaged Lunches Consisting Primarily Of Rice, And Also Including Meat, Fish Or Vegetables, Flavored With Lactic Acid Bacteria; Ravioli Flavored With Lactic Acid Bacteria; Yeast Powder Flavored With Lactic Acid Bacteria; Fermented Malted Rice For Food (koji) Flavored With Lactic Acid Bacteria; Yeast Flavored With Lactic Acid Bacteria; Baking Powder Flavored With Lactic Acid Bacteria; Instant Confectionery Mixes Flavored With Lactic Acid Bacteria; Pasta Sauce Flavored With Lactic Acid Bacteria; By-product Of Rice For Food (sake Lees) Flavored With Lactic Acid Bacteria; Rice Flavored With Lactic Acid Bacteria; Husked Oats Flavored With Lactic Acid Bacteria; Husked Barley Flavored With Lactic Acid Bacteria; Gluten Additives For Culinary Purposes Flavored With Lactic Acid Bacteria; Flour Flavored With Lactic Acid Bacteria; Lactic Acid Bacteria Being Leavening Agent For Baking Or Cooking Purposes; Lactic Acid Bacteria Starter Culture Being Leavening Agent For Baking Or Cooking Purposes.