TRADEMARK NAME Master's touch
MASTER'S TOUCH
By: Griffith Foods International Inc.
[class : 29] Soups; Preparations For Making Soup; Seafood And Soup Bases; Food Stocks, Namely, Seafood Stocks, Beef Stocks, Chicken Stocks, Vegetable Stocks And Soup Stocks; Bouillon; Powdered Soup; Fruit Topping; Cream Cheese; Fruit Powder For Mixing With Dessert.[class : 30] Seasoning For Soups, For Gravies And For Meat; Gravy Bases And Sauce Bases; Flour Mixes For Cooking; Dough Mixes For Cooking; Flour Mixes For Baking; Dough Mixes For Baking; Mayonnaise; Marinades; Spice Rubs; Barbecue Dry Rubs; Dry Spice Rub For Meats And Fish; Meat Glazes; Confectioners" Glazes; Brines For Cooking; Brines For Cooking By Immersion Of Meats And By Injection Into Meats; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Coffee Substitutes; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery; Ices; Honey; Treacle; Yeast, Baking-powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Sauces And Sauce Mixes; Batter Mixes For Cooking; Gravy Mixes.[class : 32] Syrups For Beverages.
Trademark Details
This Brand Name MASTER'S TOUCH is applied by Griffith Foods International Inc.
This Trademark was applied on date 30 October 2019
This Application has been filed by their agent FIDUS LAW CHAMBERS
| Trademark | MASTER'S TOUCH |
| Application No | 4443620 |
| Filing Dte | 30-10-2019 |
| User Detail | Proposed to be used |
| Certificate Number | 0 |
| Valid Until | |
| Goods and Service | [class : 29] Soups; Preparations For Making Soup; Seafood And Soup Bases; Food Stocks, Namely, Seafood Stocks, Beef Stocks, Chicken Stocks, Vegetable Stocks And Soup Stocks; Bouillon; Powdered Soup; Fruit Topping; Cream Cheese; Fruit Powder For Mixing With Dessert.[class : 30] Seasoning For Soups, For Gravies And For Meat; Gravy Bases And Sauce Bases; Flour Mixes For Cooking; Dough Mixes For Cooking; Flour Mixes For Baking; Dough Mixes For Baking; Mayonnaise; Marinades; Spice Rubs; Barbecue Dry Rubs; Dry Spice Rub For Meats And Fish; Meat Glazes; Confectioners" Glazes; Brines For Cooking; Brines For Cooking By Immersion Of Meats And By Injection Into Meats; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Coffee Substitutes; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery; Ices; Honey; Treacle; Yeast, Baking-powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Sauces And Sauce Mixes; Batter Mixes For Cooking; Gravy Mixes.[class : 32] Syrups For Beverages. |
| Business Name | Griffith Foods International Inc. |
| Business Type | Private Limited Company |
| Business Sector | Service |
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