TRADEMARK NAME Mcflourzym
MCflourzym
By: Mühlenchemie Gmbh & Co. Kg
[class : 1] Additives For Food (included In This Class); Stabilizers For Foodstuffs (included In This Class); Hydrocolloids For Adjusting Varying Flow Characteristics Or For Stabilizing Of Food; Flour Supplements [flour Treatment Agents] And Flour Improvers, In Particular For Noodles And Other Pasta; Baking Aids In The Nature Of Enzymes And Emulsifiers (included In This Class); Lecithin And Soy Protein [for Industrial Purposes, Included In This Class] As Source Material For The Food Industry, For The Dietetic Food Industry As Well As For Technical Purposes; Hydrocolloids, Enzymes And Enzymatic Preparations For Industrial Purposes, In Particular For The Food Industry And Beverages Industry; Hydrocolloids Based On Proteins; Stabilizers For Foodstuffs; Hydrocolloids Based On Flour; Flour Supplements [flour Treatment Agents]; Baking Aids In The Nature Of Enzymes And Emulsifiers.[class : 30] Vegetable Flavourings [other Than Essential Oils]; Flour; Pasta, In Particular Noodles; Soya Flour.
Trademark Details
This Brand Name MCflourzym is applied by Mühlenchemie Gmbh & Co. Kg
This Trademark was applied on date 08 November 2022
This Application has been filed by their agent None
| Trademark | MCflourzym |
| Application No | 5768525 |
| Filing Dte | 08-11-2022 |
| User Detail | Proposed to be used |
| Certificate Number | 0 |
| Valid Until | |
| Goods and Service | [class : 1] Additives For Food (included In This Class); Stabilizers For Foodstuffs (included In This Class); Hydrocolloids For Adjusting Varying Flow Characteristics Or For Stabilizing Of Food; Flour Supplements [flour Treatment Agents] And Flour Improvers, In Particular For Noodles And Other Pasta; Baking Aids In The Nature Of Enzymes And Emulsifiers (included In This Class); Lecithin And Soy Protein [for Industrial Purposes, Included In This Class] As Source Material For The Food Industry, For The Dietetic Food Industry As Well As For Technical Purposes; Hydrocolloids, Enzymes And Enzymatic Preparations For Industrial Purposes, In Particular For The Food Industry And Beverages Industry; Hydrocolloids Based On Proteins; Stabilizers For Foodstuffs; Hydrocolloids Based On Flour; Flour Supplements [flour Treatment Agents]; Baking Aids In The Nature Of Enzymes And Emulsifiers.[class : 30] Vegetable Flavourings [other Than Essential Oils]; Flour; Pasta, In Particular Noodles; Soya Flour. |
| Business Name | Mühlenchemie Gmbh & Co. Kg |
| Business Type | Private Limited Company |
| Business Sector | Service |
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