MCFS

MCFS

By: Mitsubishi Corporation Life Sciences Limited

[class : 1] Meat Tenderizers For Industrial Purposes; Stabilizers For Food, Except Preparations For Stiffening Whipped Cream; Thickeners For Food; Emulsifiers For Food; Antioxidant For Food; Mildew Proofing Agents; Ferments For Chemical Purposes; Chemicals For Maintaining Freshness Of Food And Preserving Foodstuffs; Activated Carbons; Filtering Clarificants And Food Preservatives; Calcium Salt; Lecithin (raw Material); Plasticizers; Hydrolyzed Protein (raw Material); Hydrolyzed Protein For The Food Industry; Food Processing Enzymes; Enzymes For Industrial Purposes; Fermented Polysaccharide Derived From Microorganisms; Hydrolyzed Protein For Food Additives And Food Fillers; Anti-aging Agents; Chelating Agents; Conditioning Agents For Food, Except Those For Medical Purposes; Chemicals For Use As An Additive To Food; Other Chemicals; Artificial Sweeteners; Flour And Starch For Industrial Purposes.[class : 5] Fungicides For Kitchen Purposes; Alcohol Formulation; Pharmaceutical Preparations; Veterinary And Sanitary Preparations; Empty Capsules For Pharmaceuticals; Dietary Supplements For Humans; Lactose For Pharmaceutical Purposes; Lacteal Flour For Babies; Additives To Fodder For Animals For Nonmedical Use.[class : 29] Edible Oils And Fats; Milk Products; Frozen Vegetables; Frozen Fruits; Meat Extracts; Gelatine; Other Processed Meat Products; Processed Seafood Products Containing Seaweed Extracts Or Seafood Extracts; Other Processed Seafood Products; Dried Vegetables; Dried Fruits; Vegetable Extracts For Food; Other Processed Vegetables And Fruits; White Of Eggs; Yolk Of Eggs; Powdered Eggs; Other Processed Eggs; Instant Or Pre-cooked Soup; Curry, Stew And Soup Mixes; Soup; Dried Flakes Of Laver Mixes For Sprinkling On Rice In Hot Water [ochazuke Mixes]; Dried Flakes Of Fish, Meat, Vegetables Or Seaweed [furi-kake]; Protein For Human Consumption.[class : 30] Sausage Binding Materials; Thickening Agents For Cooking Foodstuffs Mainly Consisting Of Fermented Polysaccharide Derived From Microorganisms; Binding Agents For Ice Cream; Meat Tenderizers For Household Purposes; Preparations For Stiffening Whipped Cream; Flavorings For Beverages, Other Than Essential Oils; Flavorings, Other Than Essential Oils; Aromatic Preparations For Food, Not From Essential Oils; Confectionery; Bread And Buns; Sandwiches; Steamed Buns Stuffed With Minced Meat [chinese-manjuh]; Hamburgers; Pizzas; Hot Dogs; Meat Pies; Umami Seasonings; Seasonings Containing Meat Extracts, Seafood Extracts Or Vegetable Extracts; Mirin-based Seasonings; Japanese Shochu-based Seasonings; Sake-based Seasonings; Japanese Liquors-based Seasonings; Wine-based Seasonings; Seasonings Mainly Consisting Of Hydrolyzed Protein; Soya Bean Paste; Worcester Sauce; Meat Gravies; Ketchup; Soya Sauce; Vinegar; Vinegar Mixes; Seasoning Soy Sauce [soba-tsuyu]; Salad Dressings; Tomato Sauce; White Sauce; Mayonnaise; Sauces For Barbecued Meat; Cube Sugar; Fructose For Culinary Purposes; Crystal Sugar [not Confectionary]; Sugar; Maltose For Culinary Purposes; Honey; Glucose For Culinary Purposes; Powdered Starch Syrup For Culinary Purposes; Starch Syrup For Culinary Purposes; Molasses For Food; Natural Sweeteners; Other Seasonings [other Than Spices]; Ice Cream Mixes; Sherbet Mixes; Cereal Preparations; Frozen Dough; Rice Porridge [zousui]; Rice Gruel [kayu]; Yeast Powder; Koji [fermented Malted Rice]; Yeast In Pill Form, Except Those For Medical Purposes; Ferments For Pastes; Yeast Extract; Other Yeast; Baking Powder; Malt Extract For Food; Instant Confectionery Mixes; Rice; Husked Oats; Husked Barley; Flour Premixes; Cake Powder; Starch For Food; Soya Flour; Other Flour; Gluten For Food.[class : 31] Retail Services Or Wholesale Services For Foods And Beverages (not Including Those Services For Cereal Preparations).[class : 33] Japanese White Liquor [shochu]; Japanese Shochu-based Mixed Liquor [mirin]; Other Japanese Liquors (in General); Western Liquors (in General); Western Liquors For Cooking; Alcoholic Fruit Beverages; Alcoholic Fruit Beverages For Cooking; Japanese Shochu-based Beverages [chuhai]; Chinese Liquors (in General); Flavored Liquors.[class : 35] Retail Services Or Wholesale Services For Foods And Beverages (not Including Those Services For Cereal Preparations).[class : 42] Testing, Inspection Or Research Of Pharmaceuticals, Cosmetics Or Foodstuff.[class : 43] Providing Foods And Beverages.