MCLS

MCLS

By: Mitsubishi Corporation Life Sciences Limited

[class : 1] Meat Tenderizers For Industrial Purposes; Stabilizers For Food, Except Preparations For Stiffening Whipped Cream; Thickeners For Food; Emulsifiers For Food; Antioxidant For Food; Mildew Proofing Agents; Enzymes For Chemical Purposes; Chemicals For Maintaining Freshness Of Food And Preserving Foodstuffs; Activated Carbons; Filtering Clarificants; Food Preservatives; Calcium Salt; Lecithin [raw Material]; Plasticizers; Hydrolyzed Protein [raw Material]; Hydrolyzed Protein For The Food Industry; Food Processing Enzymes; Enzymes For Industrial Purposes; Fermented Polysaccharide Derived From Microorganisms; Hydrolyzed Protein For Food Additives And Food Fillers; Anti-aging Agents; Chelating Agents; Conditioning Agents For Food, Except Those For Medical Purposes; Chemicals For Use As An Additive To Food; Chemicals Used In Food Industry; Artificial Sweeteners; Flour And Starch For Industrial Purposes; Chemicals Containing Glutathione As Main Ingredient; Chemicals Containing Polyol As Main Ingredient; Chemicals Containing Curdlan As Main Ingredient; Proteins For The Food Industry.[class : 5] Fungicides For Kitchen Purposes; Alcohol Formulations For Use As Disinfectants; Pharmaceutical Preparations; Veterinary And Sanitary Preparations; Empty Capsules For Pharmaceuticals; Dietary Supplements For Humans; Lactose For Pharmaceutical Purposes; Lacteal Flour For Babies; Dietary Supplements For Animals.[class : 29] Edible Oils And Fats; Meat Extracts; Gelatine; Processed Meat Products; Processed Seafood Products Containing Seaweed Extracts Or Seafood Extracts, And Other Processed Seafood Products; Dried Vegetables; Dried Fruits; Vegetable Extracts For Food; Processed Vegetables And Fruits; White Of Eggs; Yolk Of Eggs; Powdered Eggs; Processed Eggs; Instant Or Pre-cooked Soup; Pre-cooked Curry Stew, Stew And Soup Mixes; Soup; Dried Flakes Of Laver Mixes For Sprinkling On Rice In Hot Water [ochazuke Mixes]; Dried Flakes Of Fish, Meat, Vegetables Or Seaweed [furi-kake]; Milk Products; Frozen Vegetables; Frozen Fruits.[class : 30] Sausage Binding Materials; Thickening Agents For Cooking Foodstuffs Mainly Consisting Of Fermented Polysaccharide Derived From Microorganisms; Binding Agents For Ice Cream; Meat Tenderizers For Household Purposes; Preparations For Stiffening Whipped Cream; Flavorings For Beverages, Other Than Essential Oils; Flavorings, Other Than Essential Oils; Aromatic Preparations For Food, Not From Essential Oils; Confectionery; Bread And Buns; Sandwiches; Steamed Buns Stuffed With Minced Meat [chinese-manjuh]; Hamburgers [sandwiches]; Pizzas; Hot Dogs [sandwiches]; Meat Pies; Umami Seasonings; Seasonings Containing Meat Extracts, Seafood Extracts Or Vegetable Extracts; Mirin-based Seasonings; Japanese Shochu-based Seasonings; Sake-based Seasonings; Japanese Liquors-based Seasonings; Wine-based Seasonings; Seasonings Mainly Consisting Of Hydrolyzed Protein; Soya Bean Paste; Worcester Sauce; Meat Gravies; Ketchup; Soya Sauce; Vinegar; Vinegar Mixes; Seasoning Soy Sauce [soba-tsuyu]; Salad Dressings; Tomato Sauce; White Sauce; Mayonnaise; Sauces For Barbecued Meat; Cube Sugar; Fructose For Culinary Purposes; Crystal Sugar [not Confectionary]; Sugar; Maltose For Culinary Purposes; Honey; Glucose For Culinary Purposes; Powdered Starch Syrup For Culinary Purposes; Starch Syrup For Culinary Purposes; Molasses For Food; Natural Sweeteners; Seasonings [other Than Spices]; Yeast Powder; Koji [fermented Malted Rice]; Yeast In Pill Form, Except Those For Medical Purposes; Ferments For Pastes; Yeast Extract; Yeast; Baking Powder; Malt Extract For Food; Instant Confectionery Mixes; Flour Premixes; Cake Powder; Starch For Food; Soya Flour; Flour; Gluten For Food; Ice Cream Mixes; Sherbet Mixes; Rice; Husked Oats; Husked Barley; Thickeners For Food; Additives To Fodder, Except Those For Medical And Nutrition Purposes.[class : 31] Edible Seaweeds, Unprocessed, For Human Or Animal Consumption; Vegetables [fresh]; Fruits [fresh]; Copra; Foxtail Millet [unprocessed]; Proso Millet [unprocessed]; Sesame [unprocessed]; Buckwheat [unprocessed]; Corn [unprocessed Grain]; Japanese Barnyard Millet [unprocessed]; Wheat, Barley And Oats [unprocessed]; Unprocessed Rice; Sorghum [unprocessed]; Protein-enriched Feed For Animal Consumption; Animal Foodstuffs; Yeast For Animal Consumption.[class : 33] Japanese White Liquor [shochu]; Japanese Shochu-based Mixed Liquor [mirin]; Japanese Sake; Western Liquors [in General]; Western Liquors For Cooking; Alcoholic Fruit Beverages; Alcoholic Fruit Beverages For Cooking; Japanese Shochu-based Beverages [chuhai]; Chinese Liquors [in General]; Flavored Liquors.