mizkan

mizkan

By: Kabushiki Kaisha Mizkan Holdings

[class : 29] Edible Oils And Fats; Milk Products; Meat For Human Consumption (fresh, Chilled Or Frozen); Eggs; Fresh, Chilled Or Frozen Edible Aquatic Animals (not Live); Frozen Vegetables; Frozen Peppers; Frozen Fruits; Processed Meat Products; Processed Seafood Products; Processed Foods Made From Seaweed; Processed Vegetables; Pickles; Sweet Pickles; Piccalilli; Pickled Vegetables; Spreads Based On Vegetables; Spreads Based On Fruits; Spreads Based On Milk Products; Chili Pepper Jelly; Processed Chili Pepper; Canned Chili Pepper; Chili Pepper Puree; Processed Fruits; Fried Tofu Pieces (abura-age); Freeze-dried Tofu Pieces (kohri-dofu); Jelly Made From Devils" Tongue Root (konnyaku); Soybean Milk (soy Milk); Tofu; Fermented Soybeans (natto); Processed Eggs; Pre-cooked Curry Stew, Stew And Soup Mixes; Broth; Bouillon; Soup; Powdered Soup Base; Soup Base; Soup Preparations; Soup Mixes; Hot Pot Soup; Broth Used For Cooking Ingredients In A Hot Pot; Ready-made Mix Consisting Primarily Of Fish And/or Vegetables With Other Added Ingredients For Making Rice Dishes; Ready-made Mix Consisting Primarily Of Fish And/or Vegetables With Other Added Ingredients Seasoned With Sugar, Salt, Vinegar And/or With Other Seasonings For Making Rice Dishes; Soup Stock; Stew And Soup Mixes; Prepared Vegetables For Gomoku Chirashi Sushi; Ready-made Seasoned Mix Consisting Primarily Of Fish And/or Vegetables With Other Added Ingredients, Flavored With Sugar, Salt, Vinegar, And/or Other Seasonings, For Making Rice Dishes; Ready-made Mix Consisting Primarily Of Meat, Seafood Or Vegetables Seasoned With Soy Sauce And/or With Other Seasonings For Making Rice Dishes; Edible Seaweed, Namely, Dried Flakes Of Laver For Sprinkling On Rice In Hot Water (ochazuke-nori); Furi-kake (dried Flakes Of Fish, Meat, Vegetables Or Seaweed); Dried Flakes Of Fish, Meat, Vegetables Or Seaweed And/or Other Ingredients For Rice Balls; Dried Flakes Of Fish, Meat, Vegetables Or Seaweed And/or Other Ingredients For Cooked Rice With Hot Water (ochazuke-no-moto); Protein For Use As A Food Additive.[class : 30] Binding Agents For Ice Cream; Meat Tenderizers For Household Purposes; Preparations For Stiffening Whipped Cream; Aromatic Preparations For Food (not From "essential Oils"); Tea; Coffee And Cocoa; Ice; Confectionery, Bread And Buns; Japanese Arrowroot Starch Noodles (kuzukiri); Sandwiches; Steamed Buns Stuffed With Minced Meat (chinese-manjuh); Hamburgers (sandwiches); Pizzas (prepared); Hot Dogs (sandwiches); Meat Pies (prepared); Seasonings; Flavorings, Other Than Essential Oils; Condiments; Sauce As Condiments; Sauce Base As Condiments; Powdered Sauce As Condiments; Sauce Gel As Condiments; Wine Reduction Sauce (wine Sauce For Cooking); Spirit Reduction Sauce (spirit Sauce For Cooking); Browning Sauce For Cooking; Seasoning Mixes; Ready-made Sauce; Powdered Sauce Base; Relish As Condiments; Flavorings, Other Than Essential Oils, For Hot Pot Dishes (nabemono); Seasoning For Hot Pot Dishes (nabemono); Dipping Sauce For Noodle; Dipping Sauce For Tempura; Basting Sauce; Dipping Sauce; Sesame Sauce; Marinades; Vinegar; Sushi Seasoning; Powdered Sushi Seasoning Mixes; Seasoned Vinegar; Citrus Seasoned Soy Sauce (ponzu); Ponzu Citrus Seasoning; Dressing For Salad; Soy Sauce; Soybean Paste; Ketchup; Tomato Sauce; Mayonnaise; Salad Cream; Mustard; Wine Powder (seasonings); Chutney; Sweet Seasoning; Fermented Seasonings; Citrus Seasoning; Spices; Ice Cream Mixes; Sherbet Mixes; Unroasted Coffee (unprocessed); Cereal Preparations; Dried Starch Noodles (harusame); Glass Noodles; Chinese Stuffed Dumplings (gyoza, Cooked); Chinese Steamed Dumplings (shumai, Cooked); Sushi; Fried Balls Of Batter Mix With Small Pieces Of Octopus (takoyaki); Boxed Lunches Consisting Of Rice, With Added Meat, Fish Or Vegetables; Ravioli (prepared); Yeast Powder; Fermented Malted Rice (koji); Yeast; Baking Powder; Instant Confectionery Mixes; Pasta Sauce; By-product Of Rice For Food (sake Lees); Husked Rice; Husked Oats; Husked Barley; Gluten Prepared As Foodstuff; Flour For Food; Seasoning For Cooked Rice With Hot Water (seasoning Mixes For Ochazuke); Seasonings Containing Collagen For Hot Soup Dishes.[class : 32] Beer; Carbonated Drinks (refreshing Beverages); Non-alcoholic Fruit Juice Beverages; Vegetable Juices (beverages); Extracts Of Hops For Making Beer; Whey Beverages; Vinegar-based Soft Drinks; Vinegar-based Fruit Juices; Vinegar-based Vegetable Juices; Vinegar-based Whey Beverages.[class : 33] Japanese Liquors (in General); Western Liquors (in General); Alcoholic Fruit Beverages; Japanese Shochu-based Beverages (chuhai); Chinese Liquors (in General); Flavored Tonic Liquors; Sweetened Cooking Rice Wine (mirin); Cooking Rice Wine; Cooking Wine; Sake; Alcoholic Beverages, Except Beer; Spirits As Beverages; Wine; Cooking Western Liquors.