MOLL

MOLL

By: Moll Marzipan Gmbh

[class : 29] Processed Hazelnut, Pistachio And Cashew Kernels, Flavoured Milk, Jams, Jellies, Milk And Milk Products, Dairy Products, Pickles, Preserved, Dried And Cooked Fruits And Vegetables, Fruit Sauces, Edible Oil And Fats; Ground Almond.[class : 30] Baking Preparations, Mainly Of Almond, Apricot And Cashew Kernels And Types Of Sugar; Raw Compounds For Salty, Sweet Or Sugared Snacks; Salty Snacks; Confectionery, In Particular Sugar Compounds, Hazelnut Compounds And Cashew Compounds; Raw Marzipan Compounds, Nut Compounds; Marzipan, Luxury Marzipan, Ready To Use Marzipan, Marzipan Goods, Cakes, Pastry And Confectionery, Goods Made Of Sugar, Chocolate Goods; Pistachio Marzipan; Sugar Goods Made Out Of Almond And/or Cashew Kernels; Sweets, Namkeens, Biscuits {not For Animals), Ice Cream, Tea, Coffee, Chocolates, Spices, Cooked Rice And Food Preparations; Preparations Made From Cereals.[class : 35] Consulting Services, Including But Not Limited To Planning, Configuring, Building, Maintaining And Operating Facilities For The Purpose Of Marzipan Production And Its Raw Compounds; Consulting Services, Including But Not Limited To Optimizing, Enhancing And Refining The Quality (including Extending The Duration Of Expiry) Of Marzipan Products And Its Raw Compounds; Consulting Services, Including But Not Limited To The Creation Of New Products In The Field Of Food, In Particular, But Not Limited To Cakes, Pastry, Confectionery, Marzipan Products And Its Raw Compounds; Bringing Together For The Benefit For Others A Variety Of Goods And Enabling Customers To Conveniently View And Purchase Those Goods Through Physical Retail Outlets; Internet And Mail Order.[class : 42] Services Relating To (but Not Limited To) Scientific And Technological Services, Research And Development; Material Testing; Research And Product Development In The Field Of Food In Particular, But Not Limited To Cakes, Pastry, Confectionery, Marzipan Products And Its Raw Compounds.