TRADEMARK NAME Nectars pierre marcolini
NECTARS PIERRE MARCOLINI
Pierre Marcolini Group Sa
NECTARS PIERRE MARCOLINI
By: Pierre Marcolini Group Sa
[class : 30] Chocolate; Pralines; Chocolate Truffles; Cocoa Products; Fondants; Marshmallows; Macarons; Pastry And Cakes; Confectionery; Cookies; Edible Ice Cream; Honey; Chocolate And Cocoa-based Beverages; Infusions Based On Chocolate And Cocoa; Chocolate-based Flavored Drinks; Edible Decorations For Cakes And Pastries; Chocolate Bars With Or Without Filling; Chocolate Bars From The Property's Grands Crus; Chocolate Shavings; Chocolate Powder; Chocolates In Powder, Liquid Or Granulated Form For Use In The Preparation Of Beverages; Nougat; Molasses Syrup For Culinary Purposes; Gingerbread; Chocolate Eggs, Full Or Filled; Chocolate Covered Marshmallows; Chocolate Dragees; Rocks (cookies); Crunchy Chocolate; Ganaches (glaze, Icing Or Fillings For Cakes, Pastries And Pralines).[class : 32] Beers; Flavored Beers; Non-alcoholic Drinks; Mineral And Sparkling Waters; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Non-alcoholic Drinks; Energy Drinks; Isotonic Drinks.
Trademark Details
This Brand Name NECTARS PIERRE MARCOLINI is applied by Pierre Marcolini Group Sa
This Trademark was applied on date 28 May 2024
This Application has been filed by their agent None
| Trademark | NECTARS PIERRE MARCOLINI |
| Application No | 6621993 |
| Filing Dte | 28-05-2024 |
| User Detail | Proposed to be used |
| Certificate Number | 0 |
| Valid Until | |
| Goods and Service | [class : 30] Chocolate; Pralines; Chocolate Truffles; Cocoa Products; Fondants; Marshmallows; Macarons; Pastry And Cakes; Confectionery; Cookies; Edible Ice Cream; Honey; Chocolate And Cocoa-based Beverages; Infusions Based On Chocolate And Cocoa; Chocolate-based Flavored Drinks; Edible Decorations For Cakes And Pastries; Chocolate Bars With Or Without Filling; Chocolate Bars From The Property's Grands Crus; Chocolate Shavings; Chocolate Powder; Chocolates In Powder, Liquid Or Granulated Form For Use In The Preparation Of Beverages; Nougat; Molasses Syrup For Culinary Purposes; Gingerbread; Chocolate Eggs, Full Or Filled; Chocolate Covered Marshmallows; Chocolate Dragees; Rocks (cookies); Crunchy Chocolate; Ganaches (glaze, Icing Or Fillings For Cakes, Pastries And Pralines).[class : 32] Beers; Flavored Beers; Non-alcoholic Drinks; Mineral And Sparkling Waters; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Non-alcoholic Drinks; Energy Drinks; Isotonic Drinks. |
| Business Name | Pierre Marcolini Group Sa |
| Business Type | Private Limited Company |
| Business Sector | Service |
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