O FOOD

O FOOD

By: Daesang Corporation

[class : 29] Milk Products; Food Products Made From Milk; Cheese; Yogurt; Edible Oils And Fats; Food Products Made From Oil And Fat; Sesame Oil For Food; Perilla Oil For Food; Soya Bean Oil For Food; Corn Oil For Food; Oils For Food; Grape Seed Oil For Food; Canola Oil For Food; Olive Oil For Food; Food Products Made From Worm, Namely Silkworm Chrysalis For Human Consumption; Fish And Shellfish, Not Live, For Food; Liquid Salted And Fermented Anchovy; Liquid Salted And Fermented Sand Eel; Liquid Salted And Fermented Shrimp; Tuna, Not Live; Processed Edible Seaweed Products; Laver-based Snack Foods; Processed Brown Seaweed; Toasted Laver; Processed Sea Tangle; Processed Green Laver; Seasoned Laver (jaban-gim); Food Products Made From Fish And Shellfish; Fish Cutlet; Fish Sausages; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Soups; Jellies For Food; Meat; Frozen Beans; Processed Fruit Foods; Processed Vegetable Foods; Jams; Processed Sweet Potatoes; Kimchi (fermented Vegetable Dish); Fruit-based Snack Food; Fermented Vegetable Foods; Pickled Radishes; Vegetable Juices For Cooking; Foods Prepared From Bean Curds (tofu); Tofu; Korean-style Fermented Soybeans (meju); Bean Processed Foodstuffs (excluding Bean Curds And Their Processed Foodstuffs); Beans Cooked In Soy Sauce (kongjaban); Frozen Fruits; Eggs; Processed Meat Products; Ham; Sausages; Pork Cutlets; Grilled Short Rib Patties; Braised Meat And Vegetable Brochette; Chicken Ball; Bacon; Bouillon; Dried Beef; Korean Cooked Dish Consisting Primarily Of Chicken And Ginseng (samgyetang); Smoked Fish And Shellfish; Fish Cakes; Canned Tuna.[class : 30] Seasonings; Chocolate Products; Polished Cereals; Flour For Food; Starch For Food; Wheat Flour; Frying Flour; Cereal-based Processed Products; Korean-style Dumplings (mandu); Cooked Dish Consisting Primarily Of Stir-fried Rice Cake With Fermented Hot Pepper Paste (topokki); Noodles; Spaghetti; Chinese Noodles; Buckwheat Soba Noodles; Udon Noodles; Somen Noodles; Korean Buckwheat Noodles (naeng-myun); Rice Porridge; Chinese-style Rice With Vegetable And Seafood In Soup (jjamppong Bap); Korean-style Rice With Vegetable And Meat In Soup (gukbap); Instant Noodles; Ready-to-eat Cereals; Pizzas; Hot Dogs (sandwiches); Cup Rice Served With Toppings; Crust Of Overcooked Rice (nurungji); Pasta; Stir-fried Rice; Malt For Human Consumption; Confectionery; Cakes; Chinese Pancake Stuffed With Sugar (hotteok); Macaroons [pastry]; Puddings; Candy; Ice Cream; Tarts; Waffles; Rice Toffee; Sugar For Food; Natural Sweeteners; Starch Syrup For Food; Sugar; Fructose; Oligosaccharide For Culinary Purposes; Rice Cakes; Glutinous Pounded Rice Cake Coated With Bean Powder (injeolmi); Soy Sauce And Soy Bean Paste; Fermented Hot Pepper Paste (gochujang); Soya Bean Paste [condiment]; Seasoned Bean Paste For Use As A Condiment; Ja-jang [black Bean Paste For Use As Noodle Sauce]; Chinese Soybean Paste (chun-jang); Soya Sauce; Fermented Soybean Paste (chonggug-jang); Barbecued Beef Sauce; Pork Rib Sauce; Chemical Seasoning; Fermented Seasoning; Sauces; Vinegar; Dressings For Salad; Mayonnaise; Ketchup [sauce]; Spices; Hot Pepper Powder [spice]; Curry [spice]; Mustard Meal; Pepper Powder [spice]; Ginger Powder [spice]; Wasabi Powder [japanese Horseradish]; Minced Garlic [condiment]; Edible Salt; Seasoned Salt; Tea; Barley Tea; Corn Tea; Coffee; Tea-based Beverages; Edible Ices; Meat Tenderizers For Household Purposes; Korean Condiment Made From Salted And Fermented Seafood (jeotgal); Frozen Gingers.[class : 32] Extracts Of Hops For Making Beer; Soft Drinks; Non-alcoholic Beverages; Red Ginseng Drinks; Fruit Juice; Beverages Made From Processed Vegetable Or Fruit; Non-alcoholic Beverages, Namely, Beverages Made From Vinegar; Lemonades; Non-alcoholic Fruit Juice Beverages; Non-alcoholic Fruit Extracts; Fruit Powders For Beverages; Aerated Water; Non-alcoholic Rice Punch (sikhye); Soda Drinks; Smoothies; Slush [beverages]; Vegetable Juices [beverages]; Waters [beverages]; Beer.