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TRADEMARK NAME O r i c o b o

O R I C O B O

By: Oriental Yeast Co., Ltd.

[class : 1] Chemicals; Chemicals For Use In Food Industry; Conditioning Agents For Food; Chemical Agents For Improving The Quality Of Bread And Cake; Conditioning Agents For Confectionery And Bread; Chemical Agents For Improving Shelf Life Of Foodstuffs; Chemical Agents For Improving Quality Of Foodstuffs; Bacteriostats For The Food Industry; Lye Water, Lye Powder(kansui, Food Additive For Chinese Noodles); Chemical Agents For Softening Pounded Rice Cakes; Enzymes; Lactic Acid Bacteria For Use In Food Manufacture.[class : 30] Yeast; Fresh Yeast; Dry Yeast; Flour Paste (confectionery And Bakery Creams Made Of Wheat Flour And Starch As Main Ingredients); Flour Paste In Powder Form; Custard Powder; Fermented Flavor Liquid; Pre-ferment; Sourdough Powder; Baking Powder; Chemical Leaveners; Mayonnaise; Salad Dressings; Ketchup [sauce]; Pizza Sauce; Yeast Extract; Malt Extract For Food; Brown Rice (prepared); Sprouted Rice (prepared); Roasted Rye.

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Words that describe this logo
class Chemicals Chemicals Food Industry Conditioning Agents

Trademark Details

This Brand Name O R I C O B O is applied by Oriental Yeast Co., Ltd.

This Trademark was applied on date 27 October 2016

This Application has been filed by their agent None

Trademark O R I C O B O
Application No 3536231
Filing Dte 27-10-2016
User Detail Proposed to be used
Certificate Number 0
Valid Until
Goods and Service [class : 1] Chemicals; Chemicals For Use In Food Industry; Conditioning Agents For Food; Chemical Agents For Improving The Quality Of Bread And Cake; Conditioning Agents For Confectionery And Bread; Chemical Agents For Improving Shelf Life Of Foodstuffs; Chemical Agents For Improving Quality Of Foodstuffs; Bacteriostats For The Food Industry; Lye Water, Lye Powder(kansui, Food Additive For Chinese Noodles); Chemical Agents For Softening Pounded Rice Cakes; Enzymes; Lactic Acid Bacteria For Use In Food Manufacture.[class : 30] Yeast; Fresh Yeast; Dry Yeast; Flour Paste (confectionery And Bakery Creams Made Of Wheat Flour And Starch As Main Ingredients); Flour Paste In Powder Form; Custard Powder; Fermented Flavor Liquid; Pre-ferment; Sourdough Powder; Baking Powder; Chemical Leaveners; Mayonnaise; Salad Dressings; Ketchup [sauce]; Pizza Sauce; Yeast Extract; Malt Extract For Food; Brown Rice (prepared); Sprouted Rice (prepared); Roasted Rye.
Business Name Oriental Yeast Co., Ltd.
Business Type Private Limited Company
Business Sector Service

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