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By: Daesang Corporation

[class : 29] Processed Sweet Potatoes; Kelp, Processed; Processed Eggs; Processed Brown Seaweed; Short Rib Soup (galbi Tang); Processed Fruit Foods; Toasted Laver; Laver-based Snack Foods; Kimchi; Kimchi Jjigae [korean Dish Consisting Primarily Of Fermented Vegetables, Pork And Tofu]; Frozen Beans; Minced Garlic, Preserved; Doenjang Jjigae [korean Dish Consisting Primarily Of Tofu With Soybean Paste]; Processed Beans, Namely, Bean-based Foods Excluding Bean Curds And Foodstuffs Made From Bean Curds; Tofu; Foods Prepared From Bean Curds (tofu); Grilled Short Rib Patties; Anchovy, Salted, Fermented And Preserved In Liquid; Prepared Side Dishes Consisting Primarily Of Meat, Fish, Poultry Or Vegetable; Fermented Vegetable Foods; Silkworm Chrysalis For Human Consumption; Bacon; Bottled Vegetables; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Fish And Shellfish, Not Live, For Food; Samgyetang [korean Ginseng Chicken Soup]; Sausages; Soups; Jellies For Food; Sesame Oil For Food; Edible Eggs; Edible Oils And Fats; Meat; Fish Cakes; Food Products Made From Fish And Shellfish; Yogurt; Vegetable Juices For Cooking; Processed Dairy Products; Milk Products; Processed Meat Products; Jerky; Seasoned Laver (jaban-gim); Jams; Tuna, Not Live; Processed Vegetable Foods; Vegetable Salads; Cheese; Chicken Balls; Croquettes; Processed Edible Seaweed Products; Ham.[class : 30] Soya Sauce; Fermented Hot Pepper Paste (gochujang); Hot Pepper Powder [spice]; Cereal-based Processed Products; Flour And Preparations Made From Cereals; Fructose For Food; Confectionery; Noodles; Korean Buckwheat Noodles (naeng-myun); Nurungji [scorched Rice Crust]; Instant Rice; Polished Cereals; Soybean Paste Being Seasoning; Rice Cakes; Cooked Dish Consisting Primarily Of Stir-fried Rice Cake With Fermented Hot Pepper Paste (topokki); Instant Noodles; Mayonnaise; Korean-style Dumplings (mandu); Wheat Flour; Stir-fried Rice; Bread; Salad Dressings; Sugar; Somen Noodles; Sauces; Cooked Dish Consisting Primarily Of Dough Flakes With Broth (sujebi); Spaghetti; Cereal Bars; Flour For Food; Malt For Human Consumption; Starch Syrup For Food; Edible Salt; Starch For Food; Vinegar; Ice Cream; Chinese Noodles; Meat Tenderizers For Culinary Purposes; Oligosaccharides For Culinary Purposes; Udon Noodles; Seasonings; Tea; Tea-based Beverages; Natural Sweeteners; Fermented Soybean Paste Being Seasoning; Curry [spice]; Coffee; Ketchup [sauce]; Pasta; Pizzas; Hot Dogs (sandwiches); Spices; Small Walnut-flavored Cake In The Size And Shape Of A Walnut; Pepper Powder [spice]; Korean Condiment Made From Salted And Fermented Seafood (jeotgal).[class : 32] Fruit Juices; Mineral Water; Lemonades; Beer; Extracts Of Hops For Making Beer; Powders For Effervescing Beverages; Non-alcoholic Fruit Extracts; Non-alcoholic Beverages; Waters [beverages]; Soda Drinks; Smoothies; Non-alcoholic Beverages, Namely, Beverages Made From Vinegar; Non-alcoholic Rice Punch (sikhye); Powders For Making Fruit-based Beverages; Vegetable-based Beverages And Fruit-based Beverages; Non-alcoholic Vegetable Juice Beverages; Soft Drinks, Non-carbonated; Aerated Water; Red Ginseng Drinks.