PITCH FOR EVERY PITCH

PITCH FOR EVERY PITCH

By: Brioche Pasquier Cerqueux

[class : 29] Preserved, Dried And Cooked Fruit And Vegetables; Candied Fruits; Jams; Fruit Jellies; Fruit Compotes; Eggs; Milk And Other Dairy Products; Milk Beverages Where Milk Is Predominating; Butter; Creams (dairy Products); Fruit-based Snack Food.[class : 30] Coffee; Tea; Cocoa; Sugar; Artificial Coffee; Beverages Based On Cocoa, Coffee, Chocolate Or Tea; Flour And Preparations Made From Cereals; Cereal-based Snack (foodstuff); Bread; Bread-making Products; Toasted Bread; Toast; Puff Pastries; Crackers; Biscuits, Cookies; Rusks; Brioches Including Chocolate Brioches, Fruit Brioches, Donuts Containing Fruit, Pancakes And Puff Pastry With Fruit, Filled Brioches, Brioches With Chocolate, Brioches With Fruit, Brioches Filled With Cream; Donuts, Donuts, Whether Plain Or Filled, Chocolate Donuts, Donuts Containing Fruit; Viennese Pastries; Pains Au Chocolat; Raisin Breads; Croissants; Pains Au Lait; Gingerbread; Turnovers (pastries); Pastries; Mignardises (sweet Or Savory Pastry); Tarts; Cakes; Pancakes; Waffles; Macaroons; Croutons, Chocolate Croutons, Flavored Croutons; Petits Fours (sweet Or Savory Pastry); Reductions (sweet Or Savory Pastry); Muffins; (pastry); Bagels (pastry); Crumpets (pastry); Breadsticks; Blinis; Fajitas; Pita Breads; Donuts; Scones; Pancakes; Triangles (pastry); Couronnes (brioches), Couronnes Des Rois (epiphany Cake Of The Kings) (pastry); Cereal Preparations; Flat Cakes, Galettes Des Rois (epiphany Cake Of The Kings); Chinese Pastries; Sweet Or Savory Cakes For Aperitifs; Edible Decorations For Cakes (sugar Confectionery); Confectionery Products; Sugar Confectionery; Fruit Pastes; Sandwiches; Edible Ices; Chocolate; Honey; Golden Syrup; Yeast; Baking Powder; Salt; Mustard; Vinegar; Salad Dressings; Spices; Dried Cereal Flakes; Oat Flakes; Corn Flakes; Breakfast Cereals; Muesli; Muesli Bars; Pies; Quiches; Pizzas; Flavorings For Cakes Other Than Medicinal Oils; Aromatic Preparations For Food; Crèmes Brûlées; Whipped Creams; Desserts, Namely Crèmes Brûlées, Mousses (desserts), Custards, Pana Cotta, Ice Creams, Ice Milk, Puddings, Clafoutis, Cream-based Pies, Fruit-based Desserts, Sweet Desserts.[class : 43] Food And Drink Catering; Services For Providing Food And Drink; Provision Of Cocktails (food And Drink For Cocktail Parties); Provision Of Buffets (food And Drink For Buffets); Self-service Restaurants; Snack Bars; Coffee Shops; Cafeterias; Bar Services; Brewery Services; Pancake Houses; Pizzerias.