QUEEN

QUEEN

By: Dr. Oetker Queen Australia Pty Ltd

[class : 2] Food Colorants And Food Dyes; Caramel.[class : 30] Food Products In This Class, Namely, Cereal, Rice And/or Wheat-based Foods, Packaged Or Prepared Meals Or Snacks Consisting Primarily Of Pasta, Noodles, Rice, Bread Or Crackers; Fruit-filled Pasty Products, Doughnuts, Cacao Powder, Chocolate Based Products, Milled Corn, Processed Corn, Roasted Corn, Corn Chips, Corn Flakes, Corn Kernels Being Toasted, Corn Meal, Dressing For Food, Dry Condiments, Coffee Beans, Biscuits, Extruded Food Products Made Of Maize, Extruded Food Products Made Of Rice, Extruded Food Products Made Of Wheat, Dairy Based Confectionary, Rice, Rice Powder, And Ready-to-bake Dough Products; Tea; Flavourings And Essences For Foodstuffs And Beverages In This Class; Sprayable Forms Of Flavourings And Essences In This Class; Preparations And Pre-mixes For Making Food Products In This Class, Namely, Preparations And Mixes For Making Bakery Goods, Pastry, Pies, Crepes, Custard, Frosting, Gravy, Ice Cream, Icing, Edible Ices, Confectionery, Doughnuts, Pancakes, Puddings, Cake, Sauces, Bread And Biscuits; Preparations And Mixes For Making Desserts, All Being Made Of Chocolate, Confectionery Or Flour, Or Being Bakery Desserts; Prepartions For Making Pizza, Pasta, Noodle Or Rice Meals, Namely, Pizza Bases, Pizza Crusts, Pasta, Noodles, Rice, And Sauces Therefor; Tenderizer Preparations, Thickener Preparations For Cooking Foodstuffs; Stock; Preparations And Mixes In This Class For Making Coffee, Tea, Chocolate, Cocoa, Chicory And/or Ice Cream Beverages; Auxiliaries (other Than Purely Essential Oils) For The Improvement Of The Flavour Of Food; Cooking Essences; Bakery Products In This Class; Edible Decorations In This Class Of Baking, Sugar, Candy, Chocolate, Frosting Or Icing; Confectionary; Cereal, Rice, And/or Wheat Based Snack Foods In This Class; Flour Based Savoury Snacks; Desserts In This Class Made Of Chocolate, Confectionery Or Flour, And Bakery Desserts; Vanilla Flavouring, Vanilla Extracts, Vanilla Essences, Vanilla Pastes, Vanilla Beans, Vanilla Pods, And Vanilla Slices; Artificial Coffee, Coffee Substitutes, Chocolate, Chocolate Substitutes And Cocoa; Beverages And Preparations In This Class Based On Coffee, Artificial Coffee, Chocolate, Chocolate Substitutes And Cocoa; Artificial Coffee, Coffee Substitutes, Chocolate, Chocolate Substitutes And Cocoa, Wherein None Of The Aforementioned Are Dairy Or Soya Based; Non-dairy And Non-soya Beverages And Preparations In This Class Based On Coffee, Artificial Coffee, Chocolate, Chocolate Substitutes And Cocoa; Natural And Imitation Essences And Extracts In This Class Including Aromatic Bitters, Vanilla, Tea, Coffee, Chocolate, Brandy, Coconut, Strawberry, Rum, Caramel, Pineapple, Raspberry, Peppermint, Rosewater, Mandarin, Aniseed, Banana, Ginger, Lemon, Lime, Mango, Orange, Almond, Musk, Passion Fruit, Tiramisu, Maraschino, Bun Spice, Parisian, Durian, Corn, Pineapple, Pandan And Rose Essences And Extracts; Essences For Foodstuffs Including Flavourings (other Than Essential Oils) Including Flavourings For Beverages, Cakes, Dairy Milk, Soy Milk, Dairy Products And Other Food Products; Cakes, Cake Paste, Cake Powders, Cake Mixes, Baking Mixes And Batter Mixes; Ices And Ice Confectionary, Ice Cream, Frozen And Non-frozen Confectionary, Sugar Confectionary, Edible Decorations For Cakes Of Baking, Sugar, Candy, Chocolate, Frosting, Or Icing, Flavoured Decorations Of Baking, Candy, Chocolate, Frosting Or Icing, Icings And Frostings, Decorative Edible Gels, Edible Christmas-tree Decorations, Gels And Coloured Sprinkles Of Baking, Candy, Chocolate, Frosting Or Icing, Royal Icing; Icings For Cakes Including Gels And Coloured Sprinkles; Edible Syrups In This Class Including Flavoured Syrup, Maple Syrup, Maple Flavoured Syrup, Golden Syrup, Treacle, Molasses Syrup, Dessert Syrup, Honey And Treacle; Sugar, Icing Sugar, Flavoured Sugar, Flavoured Dusting Sugar, Liquid Sugar, Vanilla Bean Dusting Sugar And Cinnamon Dusting Sugar; Glucose For Food; Natural Non-sugar Sweeteners; Vanilla Beans; Vanilla Powder; Rice; Tapioca; Sago; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery; Yeast; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Herbal And Spice Extracts In This Class, Including Vanilla Spice Extracts; Chocolate And Custard Spreads, Pastes And Creams In This Class; Cake Fillings; Pastes In This Class For Flavouring Foods, Including Vanilla Bean Pastes And Vanilla Pastes; Salad Dressings; Seasonings; Gravy Mixes; Marzipan; Vermicelli; Baking Ingredients, Pre-mixes And Ready-made Baking Mixtures In This Class; Baking Powder; Baking Soda; Caramelized Sugar, Caramels (candy); Cream Of Tartar For Cooking Purposes; Ice; Food Pastes Containing Herbs (seasonings, Spices And Sauces); Glazing For Food Products; Marinades; Puddings And Pudding Powders, Refrigerated Desserts, Ready-to-eat Desserts And Prepared Desserts, All Being Of Chocolate, Confectionery, Custard Or Flour, Or Being Bakery Desserts; Custard; Imitation Custard; Preparations For Making Custard.