RE NUT

RE NUT

By: Re-nut Ag

[class : 29] Preserved, Frozen, Dried And Cooked Fruit And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Dairy Products; Milk Substitutes, Coffee Creamers Which May Be Used For Other Beverages; Oat Milk; Rice Milk; Yogurt With Nuts; Edible Oils And Edible Fats; Processed Nuts; Preparation Consisting Of Walnuts, Particularly Hazelnuts, Almonds And Peanuts; Processed Nuts; Dried Nuts, Particularly, Dried Hazelnuts, Dried Almonds And Dried Peanuts; Processed Almonds; Prepared Hazelnuts, Prepared Peanuts, Prepared Walnuts, Prepared Pistachios, Prepared Coconuts; Walnut Fillings, Food Preparations Made From Walnuts; Fillings For Cakes Or Cookies Based On Fruit Or Nuts; Meat Substitutes; Nut-based Spreads; Hazelnut Spreads; Nut Butter; Peanut Butter; Nut Bars; Snacks And Bars Made From Fruit And Vegetables; Peanut Milk For Food; Fillings For Pastry Products Based On Nuts; Nut-based Snack Foods; Beverages Based On Nut Milk.[class : 30] Coffee, Tea, Cocoa; Flour And Preparations Made From Cereals; Fillings For Cakes Or Cookies, Based On Chocolate Or Coffee; Nut Flours; Bread, Pastry And Confectionery Products; Sugar Confectionery; Chocolate Spreads Containing Nuts; Pastilles (confectionery); Chocolate; Cookies (biscuits); Nut Cookies; Cereal Bars; Ice Creams, Sorbets And Other Edible Ice Creams, In Particular Nut Ice Creams; Sugar, Honey, Golden Syrup; Marzipan; Marzipan Substitutes; Almond Paste; Peanut Butter Chips; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Sauces; Thickening Agents For Cooking Foodstuffs; Binding Agents For Ice Cream; Food Flavorings; Chocolate-coated Nuts; Chocolate-coated Nuts.[class : 31] Unprocessed And Untransformed Agricultural Products; Fresh Fruits And Vegetables; Food Products And Beverages For Animals; Peanut Meal For Animals; Fresh Hazelnuts; Almonds (fruit).