S L O W - Sustainable Local Organic Wholesome

S L O W - Sustainable Local Organic Wholesome

By: Reema Gupta

[class : 29] Dehydrated Fruits Such As Kokum Peel, Lemons, Star Fruits; Preserved Organic Fruits And Vegetables (fruit Preserved, Fruit Chips, Fruit-based Snack Food, Coconut Desiccated, Olives Preserved, Vegetables Dried, Vegetables Preserved); Pickles, Fruit Coulis; Edible Oils Including Those Of Coconut Oil, Almond Oil, Walnut Oil, Apricot Oil, Sesame Oil, And Olive Oil; Eggs; Organically Prepared Marmalades, Jellies For Food, Jams, Ginger Jam, Tomato Paste, Fruit Infusions, Marinades, Natural Sweetners, Chutneys.[class : 30] Organically Grown Spices Of All Kinds (including, But Not Limited To Cinnamon, Cloves, Cocoa, Coffee, Unroasted Coffee, Flowers Or Leaves For Use As Tea Substitutes, Garden Herbs, Palm Sugar, Pepper, Pesto, Saffron, Spices, Turmeric); Handmade Biscuits/cookies, Fruit Candy, Chocolate, Chocolate Coasted Nuts, Chocolate-based Beverages, Confectionary, Cooking Salt, Crackers, Ginger, Gingerbread, Honey, Ice Cream.[class : 35] The Slow Farm’s Brand Marketing, Advertising And Management Of Business Affairs And Communications To The Public, Consumers With Regards To The Range Of Product Offerings, New Launches And Services. The Advertising Enables The New And Existing Customers To Understand The Core Principles Of “slow” Of “sustainable Local Organic Wholesome” To Conveniently View And Purchase Those Goods; Services Related To Brand Marketing, Advertising, And Management Of Business Affairs Via Retail Stores, Wholesale Outlets, Through Mail Order Catalogues, Written Communication.[class : 41] Presentation Of Educational Information Or Literature To The Public For Cultural And Educational Purposes - Publication Of Texts In Magazines; Publication Of Books; Publication Of Electronic Books And Journals Online, Including But Not Limited To Conducting Workshops, Organisation Of Exhibitions For Cultural And Educational Purposes.