SALTBORN

SALTBORN

By: Gurpreet Singh Bhatia

Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food, Oils For Food Including Groundnut Oil, Sesame Oil, Olive Oil, Sunflower Oil, Extra Virgin Olive Oil, Maize Oil/corn Oil; Ghee; Protein Milk; Almond Milk; Almonds, Ground; Aloe Vera Prepared For Human Consumption; Beans, Preserved; Berries, Preserved; Butter; Buttercream; Candied Nuts; Cheese; Coconut Butter; Coconut Milk; Coconut Oil For Food; Condensed Milk; Curd; Dates; Eggs; Flavoured Nuts; Edible Flowers, Dried; Fruit Salads; Fruit, Preserved; Fruit, Processed; Fruit Jelly Spreads; Fruit-based Snack Food; Frozen Fruits; Fruits, Tinned / Fruits, Canned; Hummus; Jams; Jellies For Food; Kephir / Kefir; Kimchi; Lactic Acid Drinks; Lemon Juice For Culinary Purposes; Lentils, Preserved; Linseed Oil For Food / Flaxseed Oil For Food; Low Fat Potato Crisps / Low-fat Potato Chips; Margarine; Marmalade; Milk; Milk Beverages, Milk Predominating; Milk Products; Milk Shakes; Mushrooms, Preserved; Nut-based Spreads; Nuts, Prepared; Oat Milk; Olives, Preserved; Palm Oil For Food; Peanut Butter; Peanut Milk; Peanut Milk-based Beverages; Peanuts, Prepared; Pulses And Nuts For Human Consumption; Peas, Preserved; Preserved Peppers; Pickles; Seeds, Prepared; Soups; Sunflower Oil For Food; Sunflower Seeds, Prepared; Tofu; Tomato Purée; Vegetable Juices For Cooking; Vegetable Salads; Vegetable-based Concentrate For Cooking; Vegetable-based Cream; Vegetable-based Spreads; Yogurt Being Included In Class 29.