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TRADEMARK NAME Sarotti

SAROTTI

By: Barry Callebaut Ag

Raw Chocolate For Use In Industry Or Households; Compound Chocolate Coating; Compound Chocolate Coating For Use In The Manufacture Of Candies; Chocolate Coating And Topping, Industrial Chocolate; Chocolate Syrup; Chocolate Based Candy For Retail Sale And Use In Food Manufacturing; Liquid And Solid Chocolate Intended For Sale To The Chocolate Industry And Not For Direct Human Consumption; Cocoa And Cocoa Powder, In Particular Instant Powder, Drinks In Powder Form Containing Cocoa; Cocoa And Chocolate Drinks; Chocolate And Chocolate Goods, In Particular Chocolate Bars And Chocolate Tablets, Including Chocolate Bars And Tablets With A Fruit Filling Or Containing Fructose; Chocolate Mixtures And Chocolate Icing; Fondants; Waffles With A Chocolate Coatings, In Particular Waffle Biscuits And Waffle Pralines; Chocolate Coated Dragees; Chocolate Desserts; Dessert Sauces, In Particular Chocolate Flavoured Dessert Sauces; Bread, Pastry And Confectionery; Pralines; Chocolate, Nut And Nougat Creams Being Spreads; Coffee; Tea; Flavouring Agents (vegetable), Except For Essential Oils And Seasonings For Foodstuffs, Especially Seasoning Mixes And Flavouring Agents For Beverages; Dietary Supplements And Food Additives, Based On Carbohydrates, Fibres, With The Addition Of Vitamins, Minerals, Trace Elements, Either Separately Or In Combination, All Of Them Also Being Used As Flavour Enhancer, As Included In Class 30; Marzipan And Hazelnut Baking Pastes

Suitable industries
Foods Items

Trademark Details

This Brand Name SAROTTI is applied by Barry Callebaut Ag

This Trademark was applied on date 16 July 2007

This Application has been filed by their agent DEPENNING & DEPENNING

Trademark SAROTTI
Application No 1580487
Filing Dte 16-07-2007
User Detail Proposed to be used
Certificate Number 1013255
Valid Until 16-07-2027
Goods and Service Raw Chocolate For Use In Industry Or Households; Compound Chocolate Coating; Compound Chocolate Coating For Use In The Manufacture Of Candies; Chocolate Coating And Topping, Industrial Chocolate; Chocolate Syrup; Chocolate Based Candy For Retail Sale And Use In Food Manufacturing; Liquid And Solid Chocolate Intended For Sale To The Chocolate Industry And Not For Direct Human Consumption; Cocoa And Cocoa Powder, In Particular Instant Powder, Drinks In Powder Form Containing Cocoa; Cocoa And Chocolate Drinks; Chocolate And Chocolate Goods, In Particular Chocolate Bars And Chocolate Tablets, Including Chocolate Bars And Tablets With A Fruit Filling Or Containing Fructose; Chocolate Mixtures And Chocolate Icing; Fondants; Waffles With A Chocolate Coatings, In Particular Waffle Biscuits And Waffle Pralines; Chocolate Coated Dragees; Chocolate Desserts; Dessert Sauces, In Particular Chocolate Flavoured Dessert Sauces; Bread, Pastry And Confectionery; Pralines; Chocolate, Nut And Nougat Creams Being Spreads; Coffee; Tea; Flavouring Agents (vegetable), Except For Essential Oils And Seasonings For Foodstuffs, Especially Seasoning Mixes And Flavouring Agents For Beverages; Dietary Supplements And Food Additives, Based On Carbohydrates, Fibres, With The Addition Of Vitamins, Minerals, Trace Elements, Either Separately Or In Combination, All Of Them Also Being Used As Flavour Enhancer, As Included In Class 30; Marzipan And Hazelnut Baking Pastes
Business Name Barry Callebaut Ag
Business Type Private Limited Company
Business Sector Manufacturing

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