SATV KUNJ

SATV KUNJ

By: Manoj Garg

[class : 29] Pulse-based Snack Foods; Pulses, Cooked; Pulses, Preserved; Processed Pulses; Rice Milk For Use As A Milk Substitute; Pre-packaged Dinners Consisting Primarily Of Meat And Also Including Pasta, Rice, Or Vegetables; Edible Oil; Edible Oils And Fats, Preserves And Pickles; Edible Oils And Fats, Fish And Meat Preserves; Pepper Oil For Food; Processed Oils And Fats For Food; Sesame Oil For Food; Olive Oils For Food; Vegetable Oils And Fats For Food; Rice Bran Oil For Food; Corn Oil For Food; Oils For Food; Dried Fruit And Vegetables; Dried Fruit Mixes; Cheese Containing Spices; Fig And Date Roll Consisting Of Dried Fruits, Nuts, And Spices.[class : 30] Pulse Flour For Food; Rice Flour; Cooked Rice; Wholemeal Rice; Brown Rice; Rice; Whole Grain Rice; Brown Rice Tea; Flavourings Of Lemons, Other Than Essential Oils, For Food Or Beverages; Food Flavorings Being Non-essential Oils; Trail Mix Consisting Primarily Of Granola, And Also Including Dried Fruit, Chocolate And Processed Nuts; Grain-based Food Bars Also Containing Soy, Dried Fruits And Chocolate, Nuts; Natural Spices; Organic Spices; Processed Ginseng Used As An Herb, Spice Or Flavoring For Food Or Beverages; Pepper Spice; Masala Powder And Spices; Edible Spices; Spices; Spice Mixes.[class : 31] Fresh Pulses; Raw Pulses; Natural Rice For Use As Animal Fodder; Rice Bran For Animal Consumption; Unprocessed Rice; Unprocessed Oil Seeds; Livestock Feed, Namely, oil fodder.